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To learn more about the pressure
cooking times for fresh and frozen vegetables
click
here.
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Each Recipe Booklet is separate.
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Vegetables
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Make fast work of veggies from tender-crisp
green beans to mounds of buttery mashed
potatoes, its all here.
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Side
Dishes
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More vegetables to round out your
mealtime choices.
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Mess
of Greens
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Find tips on how to select greens,
clean them and recipes for cooking collard
greens, turnip greens and more.
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Black-Eyed
Peas
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A collection of recipes features
black-eyed peas with some good, old-fashioned
Southern flavors.
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Cabbage
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Borscht,
Soups, Casseroles, Kraut, Red Cabbage,
Stuffed Cabbage
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Winter Roots
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Information and recipes about selecting and
cooking Rutabagas,Parsnips
and Turnips
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Mashed
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Mashed Butternut Squash, Garlic Mashed
Potatoes, Carrot Spread. Tomato Potatoes
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Onions 
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A sampling on stew and soups featuring onions.
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Recipe
Covers
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Download a matching cover page to
use as a divider.
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