Be it making the hot dog or setting up a quick breakfast before you head out for work, sausage is a common choice. Be it the smooth texture, promising flavor, or quick-cooking, sausages comply with everything perfectly. However, some people wonder, “can sausage be pink?” So, let’s see if the pink color is fine in sausages.
Can Sausage Be Pink?
When it comes down to the pork sausages or beef sausages, keep in mind that pink and reddish color in the sausage’s central part will be optimal. On the other hand, if you are using the poultry sausages, the reddish yet pink color is fine. As far as the texture is concerned, it must not be too wet or dry. In addition, the sausages are usually made with salt treatment that can lead to pink color.
With this being said, if you cook the sausages and use a thermometer for checking the temperature (and the temperature is optimal), you can eat the sausages even if it’s pink. As far as the salt treatment is concerned, it will cure the meat and preserve the meat, hence the true color will be retained. Also, this is why bacon will have a reddish color because it’s treated with salt.
In case you are trying to cook sausages that are salt treated, it will not turn grey and will retain the pink color, but it will be properly cooked. On the contrary, the pink color in sausage should be fine but if it looks raw, it’s undercooked for sure. Conversely, if you have cooked the sausages as per the instructions written on the box and have a pink color, you don’t have to worry about safety.
On the other hand, the color of sausage will depend on the meat form that’s been used to make sausages. For instance, if you are using beef sausages, it will be pink when they aren’t cooked since they tend to have rice flour fillers and fat content. When the sausages are cooked, the bacteria are killed properly and will be safe for consumption.
Some people wonder that sausage doesn’t change its color from pink, even after cooking them properly. If that’s the case, the sausages from minced meat tend to stay pink even when cooked.
Things To Keep In Mind
When it comes down to the sausages, the straightforward is that pink color is completely safe to eat. This is because the majority of sausages are made from minced meat which means the pink color is evident. Also, this pink color will remain intact even after you cook the sausages. It is suggested that you use the thermometer for checking if the sausage has been cooked.
In addition, if you follow the cooking steps mentioned in the sausage box, sausages will be properly cooked. On the contrary, the sausage should only look pink in color, rather than raw appearance. All in all, the sausages can be pink in color but shouldn’t be raw because it can adversely impact your health.