Milk is definitely not something that anyone reading this needs an introduction for. It is one of the most commonly consume substances in the entire world, with every baby and most kids, teenagers, and adults drinking on a regular basis as well thanks to just how healthy it is.
On top of all this, it is a vital ingredient in some desserts and other food recipes as well. If you’re looking to drink milk or add it in any said recipes but have noticed that the milk you’re looking to use has chunks but is not expired, here are some reasons for this.
Chunks In Milk But Not Expired
There are a couple of different explanations for this. One thing in particular which comes to mind is pasteurization. This is a process which a lot of people are very familiar with. It is a common trick used by people in order to increase the shelf life of certain products, including milk.
One of the steps, which is the main one of all, involves heating the substance at a relatively higher temperature so that all the pathogens inside of it are eliminated, and its shelf life is drastically increased because of this.
If you ever tried to pasteurize the milk you’re trying to use right now but failed to do so properly, then these chunks are a very understandable result. They’re caused by excess heat to which the milk is subjected to, meaning that a failed pasteurization process is one of the main reasons for this. However, if you never tried this and there are still chunks in the milk readers are using despite it not being past its expiry date, there are a couple of different possibilities.
One possibility which comes to mind is the expiry date being wrong, and the milk having gone bad despite the packaging saying otherwise. But if the milk doesn’t smell as if it has been expired, then it’s probably some other thing responsible for the chunks.
Another very common reason is frozen bits. If the milk has been inside a fridge at very low temperatures for long, it could’ve frozen up, resulting in little solid chunks.
Even if it wasn’t too cold or too warm, accidental temperature abuse in milk is a very common thing which can lead to issues such as this one. It could more than likely be the case why there are solid chunks in the milk you’re drinking despite it not being expired. The only real way to avoid this is to ensure that the milk always stays at a stable temperature, which is never suddenly too warm and/or suddenly too cold.
Long story short, there are a lot of reasons why there’s chunks in milk but it isn’t expired. You now know about some of the most common reasons. It is suggested that you throw away the milk with chunks in it, because it might not be entirely edible any longer.