Bread is one of the most versatile food. When the bread is overdue, a number of white dirt-like spots appear on the crust. These are called white molds. Some overly reserved people usually suspect those white spots as white molds. They wonder if the spots are the white mold or just lumps of flour on bread.
So, if you are one of those who are paranoid about food poisoning, then raising such a question in your mind is completely fine. The white spots on bread usually seem like they are white molds and flour at the same time. However, there are some ways by which you can identify those white spots if they are flour or molds. Let’s know-how. Read on.
Is It White Mold Or Flour On Bread: How To Check?
Fresh and tender bread isn’t supposed to have any marks at all but if your bread still has those spots then you have got a problem. Wait. Before you jump to the conclusion that those white spots are nothing but white molds. You need to see some of the ways by which you can easily what are white molds and what are floury chunks or spots.
Consider the following points:
1. Scrap The White Spots:
When you see a white mark on your bread, first, scrap it with your fingernails. If the spots start to shed white powder or felt floury. Then it is obvious. It is not the white mold but flour.
However, if the white spots come off as one piece and don’t feel powdery. Then you can tell they are white molds.
2. Inspect The Appearance And Texture:
You can also differentiate between white molds and flour just by looking at them. If the white spots seem dull and dirty and tend to keep changing its appearance. Then they are white molds. And when the white spots seem more bright and grainy, then the spots are chunks of flour.
3. Sense The Spotted Bread’s Odor FROM AFAR:
We need to make one thing clear that never smell the spotty bread directly. The spots may turn out as white molds. Smelling or breathing in the harmful spores from the white molds can cause respiration issues. If the spots would be molds, you will directly feel its unpleasant odor. While flour has no odor at all.
Do Not Eat Moldy Bread!
According to health experts and nutritionists, never consume moldy bread. Just discard them away. Why taking even an ounce of risks for a few loaves of bread?
Keep your bread packets dry, covered, and in a cooler place. The molds have fewer chances to grow in such conditions.
Differentiating between moldy bread and floury bread is easy. You can easily tell if the white spots are white molds or flour by examining the appearance, texture, and overall touch.