Suitable Foods for Pressure Cooking
A pressure cooker is a valuable tool for every kitchen, and you can make a lot of food options in it, but there are definitely some that are better than others. There are also foods that you should never make in a pressure cooker.
In this article, we are going to be touching on the very best recipes to use in a pressure cooker along with those that should never be made in a pressure cooker.
Best Recipes for a Pressure Cooker
You can make a lot of scrumptious and jaw-dropping meals in your pressure cooker with a lot of different foods, so it can often be hard to decide what to make. Below are some of the best recipes and food options to try out in your pressure cooker:
- Brown Rice
- Pot Roast
- Chicken Wings
- Creamy Mashed Potatoes
- Mongolian Beef
- Beef Brisket
- BBQ Baby Back Ribs
- Turkey Breast
- Pork Chops
- Pulled Pork
Worst Foods for a Pressure Cooker
While there are many foods that can be made in a pressure cooker that will taste delicious and make your mouth water, there are also those that can do the opposite. In fact, there are foods that should never be made in a pressure cooker for different reasons.
Below are some of the foods that you should never make in a pressure cooker:
- Noodles: You should never make noodles in a pressure cooker because they will foam up or clog the pressure cooker. This is something that you definitely want to avoid.
- Fried Foods: Fried foods are not meant for pressure cookers because pressure cookers are meant to moisturize your foods while friend foods are dry. Because of this, putting any fried foods in your pressure cooker will result in a not so appetizing meal.
- Dairy: Dairy foods should never be put in the pressure cooker because they will sour and curdle, making them dangerous and disgusting for you to eat. The only exception to this rule is yogurt, though it has to be used the right way.
- Multiple Ingredients: Mixing too many ingredients into your instant pit such as a main and side dish will result in your food not cooking properly because each meal needs its own cooking time.
- Cakes: The pressure cooker will not bake your cake. Instead, it will steam it and make it more like a pudding than a cake which is definitely not what you want.
Overall, while pressure cookers are a valuable tool to be added to any kitchen, there are certain foods that you should definitely steer clear from. On the other hand, there are some definite recipes that will leave you craving for more.
In my personal opinion, I would 100% make those scrumptious recipes rather than experimenting with foods that have been proven not to work in the past. Instead, make your stomach and taste buds happy with foods that you will enjoy and continue to make in the future of your cooking. Trust me, your family will be begging for more.