8 Best Substitutes For Philadelphia Cooking Cream

philadelphia cooking cream substitutes
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philadelphia cooking cream substitutes

Cooking with cream (or crème) has become the latest culinary trend. Previously, only limited recipes would include crème, but the recipes keep on increasing. That being said, Philadelphia cooking cream is extremely popular. However, it can be hard to find which is why we are sharing the Philadelphia cooking cream substitutes in this article!

Philadelphia Cooking Cream Substitutes

For the most part, this cooking cream will change how people think about spreads. This is the spoon and melt solution which means cooking with cream cheese will become easier than you could have ever imagined. Philadelphia cooking cream is available in four flavors, such as Italian cheese and herb, Santa Fe, savory garlic, and original one. Now, let’s check out the substitutes!

1) Butter & Whole Milk

We have already mentioned that Philadelphia cooking is ready to use cream but finding such substitutes can be difficult (nearly impossible). That being said, the first substitute is a combination of whole milk and butter. For making this substitute, you have to heat the butter and let it melt, and whisk in the whole milk. We suggest mixing melted butter and whole milk at room temperature.

On the other hand, if it starts creating lumps, you can heat it up at low temperatures and keep whisking until consistency gets smooth. However, this substitute won’t be as silky and smooth as Philadelphia cooking cream, but it will still work fine.

2) Coconut Milk

For the most part, coconut milk is the perfect substitute for Philadelphia cooking cream for people looking for a vegan and dairy-free option. It will deliver somewhat similar consistency. However, you do have to consider the tropical flavor, so design your recipe accordingly. In addition, if you had to use it as a topping, you can opt for chilled coconut cream.

The chilled coconut cream is the solidified fat that can be whipped up to gain the cream consistency. All in all, it makes perfect topping on the top!

3) Light Cream

This is another great substitute for Philadelphia cooking cream and will have 18% to 30% fats. However, the fat content depends on the variant you opt for. The light cream has a rich and silky texture to the recipe and will work fine in baking recipes. In case you opt for light cream with high-fat content, you will be able to whip it up and increase the volume.

4) Half and Half

You would know about this term if you’ve been cooking for a long time. Still, let us tell you that it’s the term for mixing equal quantities of cream and milk. This substitute works fine with desserts, soups, and sauces; how versatile. On top of everything, this mixture has a low-fat content which is great for people on a diet (deliciousness and diet-consciousness!).

5) Sour Cream

Here comes the classic old cream with a rich flavor. Sour cream can be added to mashed potatoes and sauces. For the most part, it will add richness to the recipes. The sour cream can replace Philadelphia cooking cream in soups, stews, and sweet crepes. However, sour cream tends to curdle, so be careful when you are adding it to hot dishes.

6) Yogurt

For the most part, yogurt will not work as the perfect substitute, but it will work alright. We suggest that you use full-fat yogurt or Greek yogurt because they have a rich and thick consistency. In addition, you can opt for Iceland yogurt styles. That being said, it can replace Philadelphia cooking cream for topping the soups. However, if the recipe demands, you can add whole milk for thinning it up.

7) Evaporated Milk

If you want the substitute for Philadelphia cooking cream in sauces, evaporated milk will perfectly suit the recipe. In addition, it can be mixed in oatmeal. However, evaporated milk will have the cooked taste since it’s cooked and processed for a long time. So, while adding it to the delicate dishes, use the lesser amount.

8) Crème Fraîche

This is the cultured cream that is incorporated with a mildly tangy flavor. It is made by growing the bacteria in unpasteurized cream and is thickened overnight. It can be added to puddings, stews, and soups for replacing Philadelphia cooking cream.

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