Kitchen Tools

The topping can gets soupy between pan and plate, especially if you’re adding some juicy fruit or piping tall swirls on top of cupcake. Cornstarch … Read more

A disappointing batch of thin mashed potatoes is enough to ruin an otherwise perfect dinner (particulary if they are intended to be a bed for … Read more

Slice it clean. Getting a cheesecake to slice cleanly is one of those small kitchen problems that suddenly matters the moment you flip pan over. … Read more

Take a portion of thin pan drippings. Add xanthan gum and the glop turns into coating that doesn’t run off your plate. Reach for that … Read more

In terms of texture, protein powders benefits from xanthan gum. There is a fine line between a helpful thinness and an unhelpful thickness. Follow the … Read more

Making hot chocolate isn’t just about adding chocolate to milk to make a treat especially if you want it nice and thick. It turns out … Read more

When making ice cream from scratch, consistency of your base determine its texture before it freezes. To stabilize the mixture while it cooks, use a … Read more

Getting the correct quantity of flour into a pie filling are important. A little too much and it’s stiff; not enough and it slide off … Read more

Xanthan gum are an ingredient that provides structure to baked goods that is gluten-free. Xanthan gum perform the same role as gluten does in baked … Read more