Kitchen Tools

Pasta dough is one of those things that seems more complicated than they are. It is made of unleavened dough from wheat flour mixed with … Read more

Homebrew of beer, wine, cider and mead happens at home. This hobby attracts brewers, mazers, vintners and cider makers equally. The community of homebrewers wants … Read more

Brewing water forms a key part of the whole beer process. It affects the taste, color, aroma and feel of the beer. Water chemistry is … Read more

Bread dough is malleable and sometimes elastic from flour, that comes from grains or legumes. You prepare it mixing flour with a bit of water … Read more

Salt from minerals consists almost entirely of sodium chloride… NaCl for short. It breaks in two main parts: sodium makes more than 40 percent and … Read more

Tangzhong is a method for baking that helps make bread moist, soft and fresh for more time. In the West you call it water roux. … Read more

Bread… Simple mix of water, flour and yeast, finds itself on tables everywhere in the world but it is especially important in Europe and the … Read more

  When talking about saving foods, canning already exists for many centuries. And that for good reason. It does help to protect the supply of … Read more

Moonshine is strong liquor that was traditionally made or sold illegally. It is called this because of the custom to distill it at night when … Read more