Kitchen Tools

Using honey different than sugar in your baking isn’t just about swapping one ingredient for another. Batters don’t spread the same way; they contain less … Read more

Maybe you’ve looked down on the counter as a firm dough fails to cohere, or an overly moist one slid off the bench. The truth … Read more

Home-made tiramisu is always a bit of a guessing game. How many will it serve? Roughly. Then how much mascarpone? Espresso? Ladyfingers? It’s all a … Read more

Many of our meals revolve around rotis, but few think about how much they weigh, or what their calorie counts are. How much fat goes … Read more

Making croissants depends upon building layers through lamination: yet almost all bakers simply guess the ratio of butter to dough, as well as how many … Read more

This is useful for adjusting how much icing sugar you need to cover a cake. It take away the guesswork from the decorating stage. Simply … Read more

Cake Decorating relies heavily on royal icing for its ability to provide a smooth panel or crisp line that maintains its form after drying. However, … Read more

How much buttercream go into a cake is more important than you’d think. If you have too little your layers will be dry or won’t … Read more

Until your first bag of buttercream goes empty during middle of decorating a batch of cupcakes, it’s a guessing game on how much to use. … Read more