Kitchen Tools

No more guesswork. With careful weighing, you’ll have bacon every time. Why? Curing isn’t just cooking; it’s a science (chemistry). Exact quantities is necessary for … Read more

How much chicken do you get when you buy it? For most folks, answer to that question is “not nearly as much as I’d like.” … Read more

The holidays mean buying a big ol’ turkey, and you hope it’ll be delicious and juicy. But don’t think that just tossing some salt into … Read more

Here’s how it works: It’s a backyard boil. You purchase the shrimp, pick up the lemons and spice the mix. But what if you don’t … Read more

Before you toss your crawfish in the boiling pot, you want to know how much seasoning is needed. Youve got a hot pot waiting for … Read more

Most sourdough failures occur on countertop, not the oven: You mix up ingredients based off your instincts, throw it into fridge, and pull out a … Read more

Dump some flour in a bowl. Hope it becomes bread. It’s going to be sloppy and unpredictable. Most people begin by throwing in a cup … Read more

Most home hosts try their best when making an antipasto board, but they don’t use enough math. You want your display to appear full, but … Read more

Seasoning is just throwing some salt and pepper on your meat to make it look good, right? Not if you’re building a dish from scratch … Read more