Kitchen Tools

The beginning of most all Turkey Day catastrophes is a hunch. Fill a bucket, fill it with water, throw some salt from bag, cross fingers … Read more

When it comes to charcuterie, most folks is as chaotic as their vacation packing skills. Sure, you have a bunch of cheese because, hey, it’s … Read more

Now imagine yourself having run out of food while your guests has barely finished their initial glasses of wine. Uh-oh, they’re perplexed. There’s no more … Read more

At backyard barbeques, there’s usually an acid issue: Something about throwing some meat on the grill turns steaks from a good idea to an impossible … Read more

For many home cooks, the act of seasoning falls on a scale: “just enough” (or “too little”) versus “too much.” But it’s realy about perception … Read more

A lot of people freak out at the stove trying to make vodka sauce because they messed up the ratio… Not because they’re a terrible … Read more

Who among us hasn’t panicked during a brunch party, watching the bottle of syrup dwindle to nothing just moments before final pancake reaches the plate? … Read more

Thanksgiving is all about juggling several competing dishes and figuring out who can fit where. But none are more logistically tricky then stuffing. How do … Read more

No more guesswork. With careful weighing, you’ll have bacon every time. Why? Curing isn’t just cooking; it’s a science (chemistry). Exact quantities is necessary for … Read more