Kitchen Tools

For a 1 gallon batch of mead at medium gravity, Ive found roughly 2.5g of Fermaid-O works well. DAP sits around 0.75 teaspoons per gallon … Read more

A single tablespoon of nutritional yeast weighs about 8 grams and delivers roughly 4 grams of protein at only 30 calories. Thats a 50% protein-by-weight … Read more

A single tablespoon of all-purpose flour weighs about 8 grams and thickens roughly half a cup of milk to classic gravy consistency. Thats the number … Read more

A 3 oz serving per bagel is what Ive found works for most brunches, roughly 85 grams or about 5 thin slices. Deli spots pile … Read more

  The ratio I keep coming back to is about 1.5 cups of Italian dressing for every pound of dry pasta. Thats roughly 360 ml. … Read more

One spoon of matcha weighs around 2 grams, and the ceremonial grade stores about 34 mg of Caffeine for every gram… So one serving brings … Read more

  I always wonder at the amount of fiber in those tiny green fruits, the green apple. Green apples store 2.4 grams of fiber in … Read more

Classical seafood boil usually brings you between 700 and 900 calories, especially if you consider the whole serving with shrimps, sausage stuffing, corn, potatoes and … Read more

Average couscous has more gluten than one could assume, around 12 percent of the dry mass. That surprised me because white bread usually has only … Read more