Kitchen Tools

Many of our meals revolve around rotis, but few think about how much they weigh, or what their calorie counts are. How much fat goes … Read more

Making croissants depends upon building layers through lamination: yet almost all bakers simply guess the ratio of butter to dough, as well as how many … Read more

This is useful for adjusting how much icing sugar you need to cover a cake. It take away the guesswork from the decorating stage. Simply … Read more

Cake Decorating relies heavily on royal icing for its ability to provide a smooth panel or crisp line that maintains its form after drying. However, … Read more

How much buttercream go into a cake is more important than you’d think. If you have too little your layers will be dry or won’t … Read more

Until your first bag of buttercream goes empty during middle of decorating a batch of cupcakes, it’s a guessing game on how much to use. … Read more

Buttercream’s a tiny detail that goes a long way: get your vanilla wrong on you, and the rest doesn’t matter. Too little vanilla will leave … Read more

The temperature of the water: How do you get your tempura batter just right to ensure that shell is light, crisp and not heavy and … Read more

Making gravy seems easy, especially when you want it to coat a spoon without sliding off your plate like thick goop. But if you don’t … Read more