Limoncello Simple Syrup Ratio Calculator
Home-made limoncello sounds easy enough: just steep some lemon peels in strong booze, then sweeten it with syrup, and voila! Except that the combination of … Read more
Home-made limoncello sounds easy enough: just steep some lemon peels in strong booze, then sweeten it with syrup, and voila! Except that the combination of … Read more
It’s 12 o’clock on a Saturday night. You’re hungry, so you open fridge in search of a midnight snack. There’s raw chicken on one side … Read more
Making the ideal hard-boiled egg isn’t about blind luck; it is about knowing how to do it. Timing varies based off egg size, how many … Read more
Unless you’re going to use one of the fancy meatloaves featured on my site (which I’ll get to later), meatloaf looks like a no-brainer…until you … Read more
Twenty minutes before company comes over, you enter the “I’m so nervous I don’t even want to eat my own food” stage. You’ve got everything … Read more
Then you turn it upside down and get to work on base. What’s in here? Who knows? Well you do now! Four screws holds the … Read more
Expiration dates matter, but so do temperature and time. Your hunger and work schedule don’t matter to bacteria. What matters is how hot (or cold) … Read more
Whether your meat is juicy or dry depend largely on carryover cooking. When you take a steak or roast off the heat it may seem … Read more
The first thing to know about making biltong at home: How spicy should you make it? How much spice actualy belongs on the meat? The … Read more