Kitchen Tools

How much polenta? That depends on what you want it to do on the plate (and how firm or soft you want it). Use too … Read more

How do you plan salad dressing for a crowd? That depends on a few thing. It depends on whether the greens are tossed with other … Read more

A goose is not something that should be roasted carelessly: There’s all this fat under its skin; there’s nothing worse than having it dry out … Read more

Knowing this will spare you heartbreak on Sunday morning: If you’re off on volume, batter spills over. And if you guess wrong with how much … Read more

Rabbit is a white, lean meat. It’s not like chicken, so you’re hesitant to try it out. It requires some attention to levels of doneness, … Read more

Snow Crab Legs come fully cooked to you so you warm them up, which is nice, though you must be careful not to overheat, as … Read more

Getting the seasoning right on ground meat can make all the difference. But it all depends on how well you season it. That’s a matter … Read more

To prevent dryness caused by higher heat-cooking methods, you simply poach your chicken breasts to retain their juicy tenderness. Timing here become an issue. Thickness … Read more

A pot of chili seem like easy planning for a group (that is), until you start considering all its moving parts. How many people? What … Read more