Kitchen Tools

It’s the time we’ve all been there: You’re in grocery store, staring down a six-pack of Chardonnay, while your spouse wonders if it’s enough for … Read more

Then comes the realization: There’s a sheet cake on the table and forty-eight people at your event. And then comes the panic. This is not … Read more

Grocery-store sweet potatoes differ from each other in moisture content and size; they’re not necessarily a consistant weight-to-volume ratio. The trick: Estimate which ones will … Read more

Are you deciding how much mashed potatoes to serve at a holiday dinner? Uh oh: There’s that familiar feeling of apprehension as you weigh demands … Read more

You know that panic when you pull a recipe out of the archive and it calls for three cups of crushed tomatoes? You don’t know … Read more

When you see A RECIPE that says “two cups diced onions,” do you know how many bulbs to reach for? One? Two? You’re not sure. … Read more

A lot of times, it’s your eye measuring, when you’re in the supermarket staring at an oversized display of tomatoes and think, oh yeah, I’ve … Read more

Maybe you’re making a meal plan, and don’t know how far 2 pounds of russet potatoes will go: Will they be enough? Or too much? … Read more

So here’s the dilemma: Your recipe calls for six cups; you have a bag of apples. How many do you need? Do you have enough … Read more