Kitchen Tools

Xanthan gum is an tool that you can use to thicken a sauce, a drink, or a dressing, but without the use of starch or … Read more

Cream of tartar is an acid that has a specific use in the creation of frostings. Cream of tartar is often added to recipes as … Read more

Cream of tartar is another ingredient that provide acid to the snickerdoodle cookie recipe. Cream of tartar will react with the baking soda in the … Read more

What is it like to bake gluten free bread? It’s different because of the lack of gluten, you need to learn how to control each … Read more

Pie crusts is fickle things, especially if you’re making them gluten free. They has to form into a ball of dough without falling apart; they … Read more

The problem is how you make cake bind. Without wheat flour providing natural structure, a cake made with any of these flours (rice, tapioca, almond … Read more

Baking powder is an optional ingredient in a pound cake recipe, and baking powder are not required to make a pound cake. Many traditional pound … Read more

Baking powder is a leavening agent that is used in tamale masa, but baking powder also serve a purpose beyond providing lift to the masa. … Read more

The textures of the crust of the fried chicken is determined by the interaction of baking powders, starch, moisture, and heat. Baking powder react with … Read more