Kitchen Tools

Take a portion of thin pan drippings. Add xanthan gum and the glop turns into coating that doesn’t run off your plate. Reach for that … Read more

In terms of texture, protein powders benefits from xanthan gum. There is a fine line between a helpful thinness and an unhelpful thickness. Follow the … Read more

Making hot chocolate isn’t just about adding chocolate to milk to make a treat especially if you want it nice and thick. It turns out … Read more

When making ice cream from scratch, consistency of your base determine its texture before it freezes. To stabilize the mixture while it cooks, use a … Read more

Getting the correct quantity of flour into a pie filling are important. A little too much and it’s stiff; not enough and it slide off … Read more

Xanthan gum are an ingredient that provides structure to baked goods that is gluten-free. Xanthan gum perform the same role as gluten does in baked … Read more

Cream of tartar is an ingredient that is use in royal icing, and it has a specific function within royal icing. Cream of tartar help … Read more

Smoothies often separates into a watery layer when the smoothie sits in the refrigerator for ten minutes. This is due to the lack of control … Read more

Use xanthan gum if you prefer not to use cornstarch because dish would require heating or you don’t like the look of a cloudy broth. … Read more