Cooking Chart

Before popping something into the microwave, make sure to know its capabilities. For most of us, the microwave is just a random box that somehow … Read more

Pulling the steak out of the pan only to have it laying there in an inch-deep puddle of grey liquid different than sporting a good … Read more

Smoking ribs doesn’t have to be a guess. It’s not some mysterious process; it’s a controlled process. Too many people cooks by luck. This leads … Read more

The trick to getting the right balance between juicy meat and crispy skin are mastering how heat moves. It’s a methodical process that will feel … Read more

The wood is also an ingredient (like pepper or salt), and the wrong wood will ruin value of what could of been a great meal. … Read more

For novice grillers, charcoal can be intimidating. You pop open the cover only to find yourself staring down the barrel of a hot gun capable … Read more

Grilling tri-tip need not cause panic. So many home cook think of it as steaks, which stresses them out. Truth is, tri-tip are a small … Read more

A thick T-bone steak wants to be cooked so the interior stays pink and juicy while outside develops deep charred crust. It’s a biological contradiction: … Read more

At some point (typically after your 3rd cook), you’ll have one of those moments as a first-time grill owner: the grill’s clean, the meat’s marinating, … Read more