Cooking Chart

There are so many options when walking into a well stocked wine shop. There’s Alsace, Burgundy, Loire Valley, Champagne… yet it can be confusing. Why? … Read more

Have you ever been in a wine shop and wondered what on earth all that stuff with port is about? Why are there so many … Read more

There’s two beers on a bar in a local brewpub, side-by-side on the menu, identical-looking on paper: 7% ABV India Pale Ales. Your mind thinks … Read more

How about a new craft brew that doesn’t taste right? Is it too cold or flat making it impossible to smell? Does the head dissapears … Read more

Avoid getting your heart broken when brewing at home: Use data, don’t guess. How many times have you heard a story about the brewer who … Read more

When you stand in front of a wall full of craft beers, maybe it confuses you. The claims of complexity are made by labels, yet … Read more

The bartender pours out two ounces of amber liquid into a glass for you and sets it in front of you, neat. Across from you, … Read more

Latte art require a good base of crema. A flat watered down espresso layer won’t be saved by pouring skills. You want that nice reddish-brown … Read more