Mr. Yoshida’s sauce is one of the most popular sauces in the culinary industry and is known for its Hawaiian sweet, sour, garlic, and ginger flavor. It’s widely used for grilling and marinating fish, beef, and chicken but can be added to stir-fried recipes as well.
However, various grocery stores have stopped stocking this sauce, which makes it challenging to find. So, to help you complete your cooking process, we are sharing top substitutes!
Yoshida Sauce Substitutes
- Ponzu Sauce
Ponzu is a lesser-known sauce but can be used to replace Mr. Yoshida’s sauce. It is a Japanese sauce with a thicker texture, which is why it can be used in the preparation of dips. Citrus juice is the primary ingredient of this sauce that adds a tangy and sweet flavor.
In addition to citrus juice, ponzu sauce has rice wine, soy sauce, bonito fish flakes, rice vinegar, and sugar. It has an umami flavor, which is why it can be used with seafood. The sauce is easily available online or in local grocery stores.
- Sweet Baby Rays BBQ Sauce
Sweet Baby Rays has a wide variety of sauces and marinades available for glazing, barbecuing, grilling, and pan-frying. However, the BBQ sauce is an apt replacement for Mr. Yoshida’s sauce because it adds bold flavor to the food.
It is prepared with jalapeno pepper and honey, which provides a sweet and savory flavor. The sauce has a thick texture, which is why it’s used for marinating the meat before cooking. However, it can also be used as a dip.
Tonkatsu sauce is known for its tangy and sweet flavor and can be used just like Mr. Yoshida’s sauce.
It’s commonly known as fruit and vegetable sauce as the ingredients include carrot, lemon juice, dates, celery, tomatoes, apple, and spices. Furthermore, it has vinegar which adds a sour undertone.
Also, there are ten different spices used in the sauce, including vinegar and soy sauce. It is a suitable choice for people who want to add a simple yet savory flavor to the recipe. Tonkatsu sauce can be used as a dip or marinade.
However, make sure you refrigerate the sauce once it’s opened to retain the flavors. It has a glossy and thick texture. Moreover, it has a fruity sweetness and a spicy flavor without any acidity.
- Teriyaki Marinade By Kikkoman
Teriyaki marinade is the right choice for people who like braised, grilled, and fried veggies and meat. It’s commonly used as a BBQ marinade but can be used in dips and fried food as well. It’s made from home-brewed soy sauce, which gives it a rich flavor.
Usually, teriyaki marinades are used in Japanese cuisine, but their sweet and savory flavor adds a deep flavor to every recipe. In addition to grilling and barbecuing, the marinade can be used as a seasoning for pan-fried food items.
It is made with toasted sesame seeds, honey, roasted garlic, and soy sauce. And yes, there are vegan and gluten-free versions of this marinade available as well.
- Bulgogi Sauce
This is a Korean sauce with a salty and sweet flavor. It is prepared with soy sauce, ginger, Asian pear, sesame oil, brown sugar, and garlic. Since it has similar ingredients, it can replace Mr. Yoshida’s sauce.
It has a rich and luxurious texture, which adds great color to beef-based stir-fries. It’s actually a staple ingredient in Korean cuisine. In addition to stir-fries, Bulgogi sauce can be used to prepare marinades, beef, or chicken served with noodles or rice, burgers, and dipping sauce.
- Organic BBQ Sauce By Mother Raw
Organic BBQ sauce is a plant-based sauce prepared from apple cider vinegar (unfiltered), tomato puree, date paste, minced onion, gray sea salt, paprika, smoked black peppercorns, and garlic. It has a subtle tomato flavor as well as a grainy texture, which makes it a suitable option for dips and marinades.
It has a combination of smoky, sweet, and savory flavors. Aside from that, it has chipotle, which adds spicy notes to the food. Also, it’s a suitable choice for people who want a sugar-free option because it’s sweetened with date paste rather than processed corn syrup or sugar.
- Okonomiyaki Sauce
Okonomiyaki sauce is a common Japanese condiment commonly used as a dipping sauce. It’s made with vinegar, kelp, shiitake mushrooms, soy sauce, sugar, and fruits and vegetables.
However, some varieties also have rice vinegar, soy sauce, and Worcestershire sauce, which adds a smoky and spicy flavor to the food.
- Jack Daniel’s Original BBQ Sauce
Original BBQ Sauce by Jack Daniel’s is one of the most delicious alternatives for Mr. Yoshida’s sauce. It has a balanced flavor as it’s made with dark brown sugar, apple cider vinegar, tomatoes, and Tennessee whiskey.
It has a robust finish, which makes it suitable for grilled and baked recipes. Besides, there are no preservatives and corn syrup in the sauce. It is a gluten-free choice and can be used to flavor BBQ ribs, sausages, chicken pizza, and char-grilled burgers.
The sauce also has pineapple juice, dried garlic, tamarind concentrate, and molasses, which adds sour and umami flavor to the food.
- Ginger Miso Dressing
Ginger miso dressing has a creamy texture and savory flavor. This dressing is used as a sauce and is prepared from rice vinegar, water, white miso paste, minced ginger, sesame seed pasta, garlic, and maple syrup, which gives it a sweet and savory flavor.
It’s readily available in grocery stores, and you can also prepare it at home as well.
- Open Pit Barbecue Sauce
This sauce has a liquid and loose consistency with a tangy flavor. For this reason, it can be used as a drizzling for burgers and marinating the chicken and ribs.
It is prepared with distilled vinegar, tomato puree, honey, paprika, soy, smoke flavoring, garlic, onion powder, and other spices, which add a distinctive flavor to the food.
It adds a tangy, robust, and unique flavor to different types of meat, seafood, and veggies. In addition to marinating the food, the sauce can be used as a dipping sauce.
- Kalbi
This Korean BBQ sauce has a salty and sweet flavor and a smokier undertone. It’s prepared from brown sugar, honey, soy sauce, and garlic. Some varieties also have Asian pears and rice wine, which creates a well-balanced flavor.
It can be used as a marinade for meat. Having said that, it is advised to marinate the meat a night before to allow for better flavor absorption.
- Worcestershire Sauce
If you are preparing a dish with noodles, you can use Worcestershire sauce. As compared to Mr. Yoshida’s sauce, this one has a thinner texture, so it cannot be used as a dip or marinade. However, it can be added to stir-fry and pan-fried recipes to add salty and umami flavor.
- Smoky & Sweet BBQ Sauce By Guy Fieri’s
This sauce is a suitable choice for flavoring chicken wings and beef brisket. It’s made with molasses, black pepper, and apple cider vinegar, which adds a sweet and smoky flavor to the dish. It can be used to marinate steaks and can be drizzled on the vegetable.
- Hunt’s Molasses Barbecue Sauce
This BBQ sauce is prepared with tomato puree, distilled vinegar, cane sugar, mustard, molasses, Worcestershire sauce, and other spices, which adds a combination of savory and sweet flavor notes. In addition, the sauce adds a smoky hint to the food.
The molasses adds a bold and sweet flavor to the food. It’s available in a squeeze bottle, so you can control how much sauce is added to the food according to the recipe. It can be used for preparing topping, dip, and marinade. Moreover, there is no fructose or corn syrup in the sauce, which provides a bold flavor.
The Bottom Line
Foodies love Mr. Yoshida’s sauce for its authentic Hawaiian flavor. However, this exotic sauce may not be available in your region. If so, we have listed many options that you can use as a substitute for this sauce.