Miso is a fantastic ingredient, and more and more people have started using it in recipes. Truth be told, it’s becoming the widely used ingredient for daily cooking. That being said, the major stores always have miso in stocks, but if you cannot find white miso, we are sharing the white miso substitutes in this article for you!
White Miso Substitutes
Contrary to usual belief, there are different variants of miso available out there, and white miso is one of them. White miso is made from soybeans. The soybeans are usually fermented with bulk rice quantity for making white miso. As for the appearance, white miso color ranges from light beige to white, depending upon the cooking time and fermentation time.
Generally, white miso has a sweet taste and is perfect for salad dressings. In addition, it can be added to make delicious and somewhat sweeter mayo. The white miso is suitable for making light sauces. In case you have run out of white miso, we are sharing the substitutes for an easy cooking experience!
1) Soy Sauce
Whenever you’ve to substitute white miso, soy sauce is the best bet. This is because soy sauce is a fermented product and has a similar flavor profile. A similar flavor profile is because it’s made with the fermentation of soybeans. The best thing about using soy sauce as the substitute for white miso is that the nutritional profile is similar.
Soy sauce has a salty flavor and will have an umami flavor. Soy sauce doesn’t have any animal products, which makes it a perfect substitute for vegan recipes. However, it can be watery as compared to miso (miso is the paste). Soy sauce can replace white miso in dressings, soups, and other dishes that don’t have consistency issues. Lastly, soy sauce has a dark color, so it will impact the color of the dish.
As for the consistency, this issue can be fixed if you just add the anchovy paste because it will thicken the consistency. However, the anchovy paste will increase the umami flavor. Also, you can add tomato paste to improve the thickness of the soy sauce.
If you don’t want to use soy sauce, tamari is the ultimate choice. Tamari is actually the byproduct of miso which makes it suitable for replicating the flavor. For this reason, tamari will have the umami flavor and saltiness, just like white miso. It looks like soy sauce, but the consistency will be richer and thicker (it’s not even that salty).
To illustrate, tamari has a thick constancy which makes it a better substitute for white miso (no, it won’t be watery). It’s still liquid but will still go better with some dishes. Tamari can be used for substituting white miso in marinades and salad dressings.
The third substitute for white miso is dashi. This is the Japanese ingredient that delivers the umami flavor to the recipe. It is widely used in Japanese cuisines and recipes. Dashi is actually made from kombu and has a pale broth appearance. As for kombu, it’s the seaweed, so you get the umami and salty flavor. Be it the sushi rice or ramen, dashi can replace white miso in multiple dishes.
It’s essential to tell that dashi doesn’t look like white miso, but it will improve the flavor profile of the recipe (the savory flavor). However, it has a watery consistency, so only add it to recipes that can handle some liquid. Lastly, dashi has a concentrated flavor, so add it in a pinch.
We are sure that tahini reminds you of hummus, but it works great as the substitute for white miso. Tahini is made from sesame seeds (the ground ones, in particular). Tahini has a similar consistency and appearance to white miso. That being said, it can replace white miso in the majority of dishes in terms of flavor as well as consistency.
On the other hand, tahini is not suitable for dishes that need a higher amount of miso because tahini has a creamier texture and nuttier flavor. It is better that you add salt to tahini because it will bring out the saltiness that you need from white miso.
5) Vegetable Stock
The vegetable stock might sound like a strange option, but it can replace white miso in soups and savory recipes. We suggest that you opt for the fresh or homemade vegetable stock because it has an intense flavor profile. However, the vegetable stock is also available from the grocery store in canned form. For the most part, the vegetable stock has become a healthier substitute for white miso.
You can make the vegetable stock with umami seasonings and herbs for replicating the flavor. Also, you can add a suitable amount of seasoning for the right flavor. The vegetable stock can be thickened, but it won’t match the thickness of the white miso. Last but not least, vegetable stock is suitable for substituting white miso in vegan recipes.
6) Fish Sauce
We have already mentioned that soy sauce is the suitable choice when you have to substitute white miso, but fish sauce is great as well. Fish sauce is suitable for seafood recipes and dishes. As far as the flavor is concerned, fish sauce can add the umami and salty flavor to the recipe (what else do you need?). However, it’s best to add a smaller amount of fish sauce while substituting white miso since it has a concentrated flavor.
For the most part, the vegetable stock has become a healthier substitute for white miso. You can make the vegetable stock with umami seasonings and herbs for replicating the flavor. Also, you can add a suitable amount of seasoning for the right flavor. The vegetable stock can be thickened, but it won’t match the thickness of the white miso.
The Bottom Line
The bottom line is that the white miso substitutes from this article will suit the majority of recipes that demand white miso. If you are struggling to find a substitute, just opt for yellow miso or dark miso!