8 Best Turnip Substitutes You Can Try

turnip substitute
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turnip substitute

Vegetables are nutritious but let’s be honest, not everyone loves them, right? On the contrary, the turnip is one root vegetable with purple or red skin with white flesh (internal flesh). Turnips are seasonal and make a great dish. On the other hand, turnips are added to salads as well. In case you want turnip but cannot find it, we have added turnip substitutes in this article!

Turnip Substitutes

1) Swede

To begin with, you can opt for swede, which is a member of the cabbage family. The funny point is that the swede is often confused with turnips, but truth be told, they are pretty different. In different parts of the world, they are known as Swedish and Russian turnip. In addition, it is also known as a yellow turnip. However, it is known as neeps in Scotland.

Swede is a round vegetable with an earthy and mildly sweet taste. If we look at the appearance, the skin is green or purple, but the internal part has a yellow-orange part. The best thing about swede is that they are available from October to February (the same duration when turnips are available). Also, while replacing turnip with swede, it is better to go for smaller ones because it leaves a sweet flavor, and the texture will be tender as well.

2) Jicama

This is the root vegetable (yes, again) with a starchy texture, which makes it similar to a turnip. Jicama has a sweet taste, but the sugary taste will very mild. Jicama is readily available in Mexico, which is why they are famous as Mexican turnips. The best thing about Jicama is that every part of this vegetable is edible, but beans aren’t safe to eat.

When it comes down to the flavor, it has a starchy as well as sweet taste. Jicama has brown skin (it’s pretty tough), while the internal part is juicy. In addition, the crunchiness of turnips and jicama are pretty similar, so the texture will be similar.

3) Potato

If you have a proper kitchen, we are pretty sure that you would have potatoes at home. With this being said, potatoes make a fine substitute for turnips. To begin with, it is the root vegetable which is originated from America. This is the tuber with a starchy taste. The potatoes have brown skin with a juicy yet starchy interior.

4) Celery Root

Turnip is the root vegetable, and using other root vegetables in its place will be suitable. So, we are talking about celery root, which is again a root vegetable with white and brownish veggies. If you have watched Harry Potter, celery root looks like mandrake roots. Celery roots have starchy flesh. This vegetable makes a great ingredient to purees and stews (it is welcomed in the soup as well). Celery roots can be braised, boiled, and baked.

5) Carrots

No, you aren’t a bunny, but carrots make a great alternative to a turnip. Carrots are loaded with vitamins, antioxidants, and fiber. When we are talking about carrots, usually orange ones come to mind, but white carrots and red carrots are available as well. The best thing about carrots is that they have a savory and sweet taste with a crunchy texture.

6) Salsify

It’s a Europe-popular root vegetable but is equally popular in American. The brown roots with white flesh make it a great choice for substituting turnips. The differentiating point is that salsify is peeled after cooking but can be boiled as well. Usually, salsify is deep-fried and is served with white sauce. All in all, it can be added in place of turnips.

7) Sweet Potatoes

Sweet potatoes are our favorite snacks, and we are pretty sure that it would be yours as well. With this being said, this is the starchy cousin of potatoes with a mild sweet taste. The sweet potatoes are available in two forms, light-colored and orange, and red hues. Usually, sweet potatoes are available during the winter season.

8) Parsley Root

As the name suggests, it is the root and is often confused with parsnips and turnips. Consequently, it has a similar texture as of turnip, and the starchy interior promises a similar flavor. All in all, parsley root makes a great choice for purees and soups. In addition, parsley roots can be mashed.

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