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Certain ingredients are so versatile that you can’t help but keep them in your kitchen. They are quite useful for quick recipes. One such ingredient is the mayonnaise that can work both as a sauce and as a dressing.
You can just add mayonnaise to your French fries and they will instantly become even more delicious. Mayonnaise can be added to sandwiches and hamburgers.
It can also be used as a salad dressing. This shows how useful mayonnaise can be.
Due to its usefulness, mayonnaise is available in every household. We are certain that you would also have mayonnaise at home. Crab cakes are a favorite of every seafood lover.
They are often served as appetizers in seafood restaurants. Mayonnaise is one of the primary ingredients in crab cakes.
If you don’t have mayonnaise on hand, we are sharing the mayonnaise substitutes you can use in crab cakes.
What are Crab Cakes?
There are a number of different dishes you can make of each type of meat. When it comes to seafood, the situation is just the same. Crab cakes are a type of fish cake.
They are made with crab meat and a couple of other ingredients. The most common recipe of mayonnaise includes mustard, eggs, and mayonnaise.
Bread crumbs are also used in crab cakes to keep the ingredients together. There are different ways of cooking crab cakes. They can be baked, deep-fried, or grilled depending on your preference.
Mayonnaise Substitutes In Crab Cakes
Mayonnaise is made with a combination of vinegar, egg yolk, oil and has become the most used creamy condiment. Mayonnaise has a high-fat content, which delivers a rich texture.
In case you don’t have mayonnaise and you want to make crab cakes, we are sharing different substitutes, so you can complete your recipe!
1) Cashew Cream
The first substitute for mayonnaise in crab cakes has to be cashew cream. This is actually a great substitute for people who want plant-based substitutes.
Cashew cream can be bought from the grocery market, but you can also make it by mixing cashews and water. Cashew cream tends to have a creamy and rich flavor. All in all, it will deliver a mayonnaise-like flavor.
Cashew cream is ideal for people who don’t like the taste of mayonnaise. Although it is creamy, it does not contain egg yolk or vinegar, which is why its taste will be different from that of mayonnaise.
So, whether you don’t like mayonnaise or have run out of it, you can give cashew cream a try and see how your crab cakes turn out to be.
2) Greek Yogurt
If you don’t think cashew cream can make a good substitute for mayonnaise in crab cakes, you can always use Greek yogurt. For substitution, you have to replace ½ to 2/3 parts of mayonnaise with Greek yogurt.
The best part of Greek yogurt is that it can cut down on calories without taking away the creaminess. It goes fine with the majority of recipes that require mayonnaise, inclusive of crab cakes.
Many types of diets require people to use Greek yogurt in different recipes. If you follow such a diet, then you would already have Greek yogurt at home.
You won’t have to make a trip to the grocery store when you want to make crab cakes.
If Greek yogurt is a part of your diet, you will also be used to its taste and won’t feel any difference when you make crab cakes using it instead of mayonnaise.
3) Aioli
This is another substitute for mayonnaise which goes fine in crab cakes. The aioli is readily available in grocery stores. However, you can always make aioli on your own. Some mayonnaise variants are also available in aioli flavor.
It’s actually a sauce which is famous in Spain and South France. It can be made with a combination of olive oil, egg yolks, and vinegar. It has a bright yellow color (since it has olive oil).
Aioli will affect the color of your dish. But if you are okay with that, you can go ahead and add it to your crab cakes.
Another problem with aioli is that it is only easily available in Spain, France, and some other European countries. You might not be able to find it easily in the US.
However, there are plenty of other substitutes of mayonnaise that you can easily get from a store if you don’t find aioli.
4) Avocado Mayo
In case you’ve been looking for a vegan substitute for mayonnaise, avocado mayo is the right choice. It’s actually a fun substitute without compromising on the health standards.
As the name suggests, it is made from real avocado, which delivers a green color.
In addition, it doesn’t have egg yolk. It can substitute the mayonnaise in crab cakes but will add the avocado flavor, so that’s the compromise you will need to make.
A big plus point of avocado mayo is it is perfect for people who can’t eat mayonnaise because they are allergic to eggs. The taste and color of avocado mayo will affect your crab cakes.
But a lot of people love avocado, so they won’t mind tasting it in crab cakes. So, if you go with substitutes, your friends and family members who are allergic to eggs can also enjoy delicious crab cakes.
5) Hummus
It is pretty obvious that hummus is not the same as mayonnaise, but it can replace mayonnaise in crab cakes. It is very creamy and rich in flavor.
Hummus is actually a Mediterranean spread that is made with a combination of garlic, tahini, olive oil, lemon juice, and pureed chickpeas.
If you use this as a substitute, the fiber and protein count will be higher, but the calorie count will be lesser.
Hummus is quite popular in Arab countries. It is used in a number of Arab dishes. People who love the taste of hummus don’t mind adding it to different dishes.
So, if you make crab cakes with hummus, instead of mayonnaise, your Arab friends will love them. Hummus is also good for making vegetarian dishes.
6) Olive Oil
Since olive oil is an important part of mayonnaise, it can work as a fine substitute for the latter in crab cakes. It has a higher fatty acid content (healthy fats).
Olive oil can replace mayonnaise in crab cakes but use lesser content to make sure the texture isn’t affected.
If you use too much olive oil in your crab cakes, the ingredients will break apart during the cooking process. Using too much olive oil will also affect the taste of your crab cakes.
So, use the oil in moderation if you want your crab cakes to taste good.
7) Mustard
For everyone who has been looking for a low-calorie substitute for mayonnaise in crab cakes, you can use mustard. In addition, it has an amazing flavor with nearly zero fat content.
There are different variants of mustard available, such as honey mustard and brown mustard. However, it has a high sodium content, so don’t use it if you want to restrict the salt intake.
If you prefer a certain type of mustard sauce, then you can use that in your crab cakes. But if you don’t like the taste of mustard, then you can go with another substitute of mayonnaise.
8) Low-Fat Cottage Cheese
Low-fat cottage cheese has a light, creamy, and salty flavor and texture, which makes it pretty similar to mayo.
Also, it’s much healthier as compared to mayonnaise. It’s obvious that it can replace mayonnaise in crab cakes, but it also goes fine with tuna salad or dips.
There’s a high chance that you might already have some low-fat cottage cheese in your freezer. If that’s the case, you can use that to make crab cakes instead of making a trip to the grocery store to find a substitute.
9) Mashed Avocado
Who needs mayonnaise if you can add avocados, right? This is because avocados have a creamy texture which makes them a perfect replacement.
What’s more, is that avocados have a low-calorie count with better fiber and vitamin count. However, we suggest that you mix some olive oil to make it easy to spread or pour.
Everyone who loves avocado can’t resist adding it to every dish. If you are one of those people, you won’t mind adding it to your crab cakes instead of mayonnaise.
Once you try the mashed avocado crab cakes, you wouldn’t want to go back to using mayonnaise.
Conclusion
If you don’t like mayonnaise or don’t have it at your home, that doesn’t mean you can’t enjoy homemade crab cakes. You can use a number of substitutes in place of mayonnaise to make crab cakes.
We have listed the best substitutes for mayonnaise in this article. You can pick the one that suits your taste preferences the most and use it to make crab cakes at home.
We can guarantee you that you won’t be disappointed by the results.
Wow! I didnt kno u can use hummus, yogurt or cottage cheese in making crab cakes. U have been so helpful to me in so many ways. Thank u thank u thank u! I cant wait 2 make em tomorrow night. Wish me luck!
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