Ranch dressing is one of the most popular dressings that you can have with your food. You’ll find it in just about any restaurant as it goes great with most foods. You probably have already eaten it before and you might be trying to make some at home by yourself. While making ranch dressing is relatively easy, getting it thick enough is the main problem. Most people end up preparing the ranch dressing that is too runny and not thick enough. This is a common problem with homemade ranch dressings, but it is also easily avoidable.
How to Thicken Your Ranch Dressing
Most people make some common mistakes or forget to add certain ingredients while preparing ranch dressing at home. These mistakes can result in a dressing that isn’t thick enough for most people. However, these problems can be easily fixed and avoided. Just try any of the methods below if you’re trying to thicken your homemade ranch dressing.
1. Cool it/Store it for Long Enough
The first thing that you have to absolutely make sure of is the fact that you don’t try to rush things. The ranch dressing needs to be stored inside of a fridge for a long enough time if you want it to be thick. This time can vary depending on multiple different things, but it is recommended that you keep it in the fridge for at least 12+ hours. If the ranch doesn’t start to thicken even after a day or two inside the fridge than the problem lies elsewhere.
2. Add Mayonnaise
Adding mayonnaise is the next thing that you should try to do in order to thicken your ranch dressing. Mayo is thick enough as it is and can also be used to thicken your ranch dressing. However, you must make sure that you don’t add too much in order to make it as thick as you want. Adding too much mayo will ultimately ruin the overall taste of the dressing.
3. Add Corn Starch
The preferred option for all those that don’t like the taste of mayo is to add corn starch to the dressing instead. Add about a tablespoon of the starch into the dressing and thoroughly keep mixing both of the substances together. This should be enough to make the dressing thick enough. Like the mayo, it is recommended that you don’t go overboard with the corn starch if you wish to preserve the taste of the ranch dressing.
4. Blend with Xanthan Gum
If all else fails, the last resort for those that wish to thicken their ranch dressing is xanthan gum. Xanthan gum is an additive that is used for the sole purpose of thickening foods. It is one of the best means of thickening your ranch dressing as it doesn’t have a strong taste of its own. This means that your dressing will be able to maintain its taste. But this doesn’t mean that you can add as much as you want. Xanthan gum is extremely unhealthy when eaten in large amounts, which is why you shouldn’t add too much of it.