If you tend to cook food, you would know that the majority of dishes have garlic infusion. Even if you don’t like anything, we are pretty sure that you would be a fan of garlic bread. On the other hand, some dishes demand garlic powder. Similarly, some people look for garlic powder substitute for when you cannot access it. So, let’s check out the details!
Garlic Powder Substitute
Garlic powder is the grounded and dehydrated form of garlic. The garlic powder has a long shelf life, which is around 1.5 years if proper storage is ensured. Garlic powder is widely used as a seasoning in dishes like salad, pizza, grilled chicken, and pasta. This is mainly because of the unique flavor that it has. It’s safe to say that garlic powder is available in every kitchen.
On the other hand, there are times when you run out of garlic powder and need the substitute as soon as possible. In the section below, we are sharing various substitute options, so let’s check them out!
1. Granulated Garlic
Whenever you want the substitute for garlic powder, granulated garlic is the most suitable choice. This is because the processing of granulated garlic is similar to garlic powder. However, granulated garlic has a cornmeal-like and thick texture. On the other hand, the garlic powder has a finely grounded texture. To ensure optimal flavor, more granulated garlic quantity should be used when substituting garlic powder. For instance, if you had to add one tablespoon of garlic powder, you should add two tablespoons of granulated garlic. All in all, granulated garlic can be processed to make garlic powder.
2. Minced Garlic
When it comes down to the minced garlic, it’s simply the chopped garlic cloves. However, the chopping is fine and is widely used in dishes that have a low cooking time. Also, minced garlic makes a perfect substitute for garlic powder where you need sautéing. The minced garlic makes a fine substitute for garlic powder as it delivers the same flavor and aroma. On the other hand, minced garlic has a sharp and concentrated flavor as compared to garlic power. That being said, you need to use lesser minced garlic as compared to garlic powder. To illustrate, if your recipe demands one tablespoon of garlic powder, add only half a tablespoon of minced garlic.
3. Garlic Flakes
For people who are making liquid dishes or recipes, garlic flakes can be used. That’s to say because garlic flakes are actually the dehydrated garlic pieces with the smallest size. However, it’s only suitable for liquid recipes that have a cooking time. The cooking time will ensure that the garlic flavor is released into the food. But again, you will need to use more garlic flakes when substituting them for garlic powder. For example, if you had to add one tablespoon of garlic powder, add around four tablespoons of garlic flavor for ensuring optimal flavor and aroma.
4. Garlic Puree
In case you are making the mayonnaise sandwiches and pasta and needed garlic powder, garlic puree will make a fine substitute. Garlic puree can be used as a substitute for garlic powder when you are preparing dishes that have sauteing phase. To be honest, the taste blends in perfectly, and the flavor and aroma will be identical to garlic powder. On the other, the garlic puree has a higher concentration, so only use ¼ tablespoon of garlic puree in case you want to substitute one tablespoon of garlic powder.
5. Fresh Garlic
If you cannot find anything else, you can simply opt for fresh garlic. This is because fresh garlic will even deliver health benefits as compared to other substitutes. To begin with, fresh garlic has allicin which helps improve heart health. Generally, fresh garlic makes a suitable substitute for garlic powder, especially if the recipe involves sauteing. However, to ensure proper flavor and aroma, you will need to add more fresh garlic. For instance, if you have to substitute one tablespoon of garlic powder, opt for eight garlic cloves.
6. Garlic Juice
For everyone who is looking for a garlic powder substitute, garlic juice has become a popular choice. However, it’s important to note down that garlic juice will have a higher flavor concentration, which means you will need to use less garlic juice quantity. That being said, only add half a tablespoon of garlic juice when you’ve to substitute one tablespoon of garlic powder.
7. Garlic Salt
Garlic salt is designed as a combination of table salt and garlic powder. To make garlic salt, a 1:3 ratio is used of garlic powder and table salt. For this reason, it’s better that you use the lesser salt amount in the recipe so the salt level is bearable. However, garlic salt doesn’t make a good garlic powder substitute when it concerns huge batches of food. That’s to say because it can make the food saltier. Truth be told, it’s pretty convenient since it adds two seasonings at one time.
Chives are a part of the onion family and make a fine substitute for garlic powder. Usually, the stems are used for substituting garlic powder since it’s the only edible part. However, it’s generally available in the sliced form. Chives can be substituted for garlic powder if you are making the soup, fish, salad, or sauces. On the other hand, their flowers are also grounded to make the powder, so you can opt for that as well. As far as the flavor is concerned, it will be similar, but the flavor will be milder.
9. Asafetida Powder
Asafetida powder tends to have a pungent smell which is why it makes a great substitute for garlic powder for food preparation and cooking. Asafetida powder is also grounded in powder form and can be added to different recipes. It makes a suitable substitute for garlic powder for dressing and the recipes that involve sautéing. However, it must be used in lesser quantity due to higher pungency. That being said, reduce the quantity of asafetida powder when substituting it for garlic powder.