Substitute

Flour is a basic ingredient in many dishes. It thickens and balances the texture of almost all the baking foods. Graham flour is one of … Read more

Are you bored of always using the same old presto flour in every single dish? How about you try something different for a change. It’s … Read more

There are only a few people that care about the exact type of flour that is listed in the recipe. Many people do not bother … Read more

Most people use canned cream of mushroom soup for making green bean casserole because it is very easy and you don’t need extra effort for … Read more

The puree is one fancy kitchen-oriented term that is used for very, very finely mashed sauces. You might have come across various recipes that call … Read more

So, you are making a recipe that’s calling for the celery root, but it’s not available for you right now. You even checked at the … Read more

Coffee is the favorite food item that everybody loves to enjoy after a hectic day or with friends and family gatherings. Coffee is extracted from … Read more

Cheese is an essential item used for culinary purposes. You find cheese topped dishes almost everywhere. Almost everyone around us loves cheese, unless, of course, … Read more

Ghee is a significant ingredient Indian people use in their dishes. Many Indian recipes call for ghee to which different people respond differently. Suppose you … Read more