4 Best Ways To Puree Without A Blender

how to puree without a blender
  • Save
how to puree without a blender

The puree is one fancy kitchen-oriented term that is used for very, very finely mashed sauces. You might have come across various recipes that call for pureeing. Truth be told, pureeing can be done the smoothest in blenders. However, not everyone has the availability of that equipment. What would you do if you didn’t have the blender? Give up on the recipe you are dying to try, right? No, don’t do that! You, luckily, have specific ways to puree without using a blender.

Blender is one essential kitchen appliance, but not every kitchen has it. Don’t worry. Sit back and relax. We will walk you through some ways to show you how to puree multiple ingredients together without using a blender. Stay with us!

How To Puree Without A Blender?

Here are some of the best and the most efficient ways to puree as many food items as you want for those who don’t have kitchens equipped with blenders. Refer!

  1. Use Chopping Technique Instead Of Blender:

Everyone may have a knife in their kitchens, right? You can chop off your food ingredients finely if you don’t have a blender. Just grab your knife and follow these steps:

  • Take a chopping board and place the item you want to make a puree of.
  • Make use of rocking motion and chop off the new thing with knife moves.
  • Put your knife in a slightly curved angle and use it fast.
  • Keep the edges of the blade down.
  • Place one hand on the handle and the other on the flat-sided knife.
  • Keep dragging and chopping your ingredients until they look like a puree.
  1. Use A Vegetable Peeler When You Are Out Of Blender:

Few of the vegetables have hard skin; you can’t make a puree out of it. A typical appliance like a vegetable peeler can successfully replace a blender. Within a reasonably priced vegetable peeler, you can get your ingredients mashed and blended well.

  1. Fine Mesh Strainer Can Replace Blender Easily!

If you have one of those fine mesh strainers at home and no blender, then there is nothing to worry about. Strainers can be of great help when making a fine saucy liquid item. Grab your strainer and make your food item go through it, and you are good to go. 

  1. Use A Food Mill:

A blender may not be a regular kitchen appliance for so many people, but we have seen that they are well aware of how the food mill functions. Well, the food mill is a handy kitchen appliance. Due to multiple discs and sizes, it gets relatively more comfortable to choose the consistency of the puree or sauce you will prepare without a blender. 

Food mill peels the skin off of various vegetables with minimum effort.

Final Words:

A blender is not a piece of standard kitchen equipment for many people, which is why we have put together some ways to make a puree without a blender. Refer to some of the easy ways above.

  • Save
Share via
Copy link
Powered by Social Snap