Flour is a basic ingredient in many dishes. It thickens and balances the texture of almost all the baking foods. Graham flour is one of the most used baking flour which is unrefined and unsifted flour. When you strive to make a particular recipe successful, you must keep an adequate amount of the required flour. There is no way you expect your end product to be perfectly fine when you switch the flour type. However, you still have options to use other flours as a substitute for graham flour in your recipe. We will guide you on that so read on.
Sometimes you crave graham crackers but what if you have run out of graham flour? Well, you don’t have to worry and neither have to give up on your cravings as there are quite substitutes of graham flour out there that will make your recipe successful. Let’s explore them.
What Is Graham Flour?
Graham flour is basically a coarse-ground flour that has a nutty taste and rustic texture. It is slightly lighter than usual wheat flour and rich in dietary fibers. Moreover, when it comes to nutrients and calorie-free diet, graham flour is actively chosen by people to have as much balanced diet as possible.
How Do We Substitute Graham Flour?
Keeping in mind the nutritive benefits of graham flour, it is not easily available everywhere. The yield can be very little as compared to its demand which sometimes makes this flour a little more demanding. The stores and markets are also sometimes short of the graham flour which makes the home bakers look for its substitutes. The best thing is you can easily obtain graham flour’s alternatives although you would need to get the ingredients together for the best alternative.
You can still continue to cook your recipe that calls for graham flour even when you don’t have graham flour. Look for these best-suited graham flour substitutes, you will definitely make it to the recipe.
What Are The Best Substitutes For Graham Flour?
Finding graham flour can sometimes be very challenging. Why not use these alternatives instead of just giving up on your favorite recipe that calls for graham flour.
Here are some of the best alternatives for graham flour:
Substitute 1: Unrefined Whole Wheat Flour
If you are short of graham flour in your kitchen, don’t worry. The unrefined and unbleached whole wheat flour will do the job for you. Make sure to look for non-sifted whole wheat flour to best suit the graham flour texture and taste. We understand that only graham flour’s presence will bring the signature texture but this alternative will do the job too.
Substitute 2: White Flour, Wheat Bran, And Wheat Germ Mix-Up
Whole wheat flour can be a super effective alternative for graham flour. However, if you are looking for more than just a plain and unrefined whole wheat, we have got different option for you.
A mixture of white flour, wheat bran, and wheat germ in the correct ratio of whole wheat can be a compatible alternative for graham flour. The percentages of 14.5% wheat bran, 83% white flour, and 2.5% wheat germ can perfectly substitute the graham flour content in a way that your end product won’t go wrong.
Use these white flour, wheat bran, and wheat germ in equal quantity. Mix them well so the texture remains similar to that of graham flour. Replace one cup of these flours equivalent to graham flour and you are good to go.
Substitute 3: All-Purpose Flour And Wheat Germ
Take one cup and add 3 tablespoons of wheat germ and all-purpose flour. Mix them until they combine thoroughly. Now you can use them for substituting graham flour.
Substitute 4: Gluten-Free Replacement
You may use another gluten-free flour but only for substituting graham crackers. The alternatives will give you as nutty and crackling taste as graham flour.
Finding graham flour can get really challenging sometimes which is why you need to keep some substitutes in mind. Above are some effective substitutes for graham flour. They might not give the entirely same end product but the results will be nearly successful.