Kitchen Tools

For most home cooks, making chicken stock is messy process. You toss the carcass of last night’s roast into big pot, cover it with water … Read more

With a brand-new eight-pound Boston butt, high hopes, and the smoker fired up, you’re staring at a pile of glowing embers in the middle of … Read more

Freezer hums to silence; power’s gone. Your produce/meat may be already spoiled, right? Wrong! Frozen foods actualy stay safe much longer then you think. Ice … Read more

The smoker is running in the backyard. The clock is checked. The ham is in there somewhere, probably still cold because it came out of … Read more

Wait. Hold up. There’s a mason jar filled with cabbage before you, and you’re waiting on something to happen. Nothing moves. It’s quiet. What gives? … Read more

The tri-tip comes from bottom sirloin and is a triangular-shaped cut that tapers off toward one end into a smaller triangle. Because of its shape … Read more

The freezer is not a pause button. While your beautiful fillet of wild sockeye sits in the dark, the appliance slows chemical reactions taking place, … Read more

Without some sort of rotation system, most people’s home freezer turns into a graveyard of forgotten protein. During a sale, you bag up that big … Read more

Turn your back, turn off the oven, mix some sourdough and go to bed. You has an hour of life ahead of you. But wait: … Read more