Food Ingredients

Fresh green beans are a household staple in many kitchens. However, they don’t keep much longer than a week after picking them, even if they’re … Read more

Collard greens have a rich history in the American South and they’ve earned their place. (In fact, they’re the official vegetable of South Carolina!) While … Read more

Lobsters are a popular type of crustacean to eat, particularly for the luxury market. They are known for their deliciously delicate, sweet flesh and are … Read more

Acorn Squash Turned Orange With the winter season approaching, everyone is looking forward to when the acorn squashes are ripe. Autumn wouldn’t be complete without … Read more

Oxtail is the culinary term for the tail of the cattle. While many people throw that part of the animal away, it is considered a … Read more

During our childhood, we had fun with riddles like, “What came first, the egg or the chicken?” Sometimes it’s fun as adults to investigate silly … Read more

Peanut oil, also known as groundnut oil, is a pale yellow, mildly fragrant oil with a faint nutty taste. It is extracted from peanuts by … Read more

Cheesecake is a popular dessert that consists of a main layer of soft cheese, generally cream cheese, cottage cheese, or ricotta, sugar, and eggs. A … Read more

If you have a thing for Italian food, there is a good chance that you enjoy making ravioli. It is a traditional dish that is … Read more