With the winter season approaching, everyone is waiting for acorn squash for its sweet yet nutty flavor. The acorn squash is usually known as fruits, but it’s classified as the starchy vegetable. The acorn squashes have a starch level of potatoes. It wouldn’t be wrong to say that acorn squash is one of the food staples of Indian triads. However, if your acorn squash turned orange and you wonder if it’s gone bad, this article will provide ample information on the topic!
Acorn Squash Turned Orange
Acorn Squash’s Outlook
If you cut open the acorn squash and it doesn’t show any mold, rotting, or soft spots, the squash is safe to consume. The orange color only shows the over-ripening of the acorn squash rather than going bad. According to the farming experts, you should buy the acorn squash with green color and some orange spots on the bottom. This is because such appearance promises the just-right ripeness level.
Selecting The Acorn Squash
The acorn squash is usually harvested when it’s fully ripe, and the weight range should be one to three pounds. With this being said, if the squash is too big, it will have a stringy and dry flavor. The standard is to buy the acorn squash with a shiny and smooth skin, which means it was harvested before time. With this being said, the acorn squash will remain edible for a long time.
We have already mentioned that some orange hues on the squash represent a good quality. On the other hand, if the squash is too orange, it represents the overly ripe squash. With this being said, the extensively orange squash will give out the stringy and dry taste. The usual case is that the acorn squash should have a fine combination of orange and green color.
On the other hand, the squash flesh’s deep yellow and orange color will result in a sweet taste. Once you buy the acorn squash, you should not cut off the stem because it retains the moisture level and lengthens its life. However, if you want to store it in the fridge, make sure that the squash is cleaned, cut, and cooked.
You can cut down the acorn squash in pieces and wrap it in plastic wrap for refrigeration. However, you can only store it for four days. As for freezing, make sure that you cook the acorn squash. On room temperature, you shouldn’t cut the stem and ensure 50-degrees to 55-degrees Fahrenheit temperature.
The bottom line is that slightly orange acorn squash is safe to use and eat without compromising on the taste. On the other hand, the overly orange squash only means the overly ripe acorn squash with a stringy and dry taste.