For everyone who is a fan of Japanese cuisine, we don’t mind saying that they would absolutely love ramen. However, when it comes down to ramen, one needs to be extremely particular with the noodles in this. Generally, ramen noodles are used in ramen but some people ask, “can you use yakisoba noodles for ramen? So, we are sharing the details about this!
Can You Use Yakisoba Noodles For Ramen?
To begin with, using the yakisoba noodles are fine to use for making ramen. These noodles are usually packaged after steaming which makes them easier to cook. To be honest, it only needs a quick reheat for making them all ready. In addition, the texture of yakisoba noodles is somewhat identical to the ramen noodles.
On the contrary, there are some factors that everyone needs to keep in mind while using the yakisoba noodles for ramen. For instance, some brands don’t have kansui or egg in the ingredient list. As a result, the noodles tend to soak moisture more than ramen noodles and can become softer in a few minutes. So, yakisoba noodles can be used but you need to be careful!
Which Noodles Can Be Used For Ramen?
We have already mentioned that yakisoba noodles are great for ramen, but if you are worried about the moisture and softness issue, we have other noodle options that can be used for ramen!
1. Rice Noodles
As the name suggests, these noodles are made from rice flour. These noodles are famous for the semi-transparent appearance and chewy texture and are usually added to Pad Thai or Pho. However, rice noodles are equally great for ramen and will make a perfect addition to rich broth. In addition to rice noodles, rice pasta be used as well.
The soba noodles are commonly known as buckwheat noodles since they are made with buckwheat flour. These are thin noodles and are frequently used in Japanese cuisine. Generally, soba is used in cold dishes but it also makes a great addition to hot soups, which makes it suitable for ramen. As far as the texture is concerned, soba has a similar texture as wheat ramen.
In addition, some soba variants are made with wheat flour (it is usually used in small amounts), so it’s suggested to check the ingredients before buying. This is because soba can only be added to ramen if it’s a 100% buckwheat flour ingredient.
3. Glass Noodles
As the name suggests, these are thin and transparent noodles and are often known as cellophane noodles. These noodles look like clear pieces of thread and make a great addition to ramen, as well as a stir-fry. The glass noodles have a very light flavor and the springy texture adds to the appeal of ramen.
4. Kelp Noodles
In case you need noodles for ramen that have a rich nutrient count, kelp noodles are optimal. That’s to say because these noodles are loaded with vitamin K, calcium, iodine, and iron with zero fats. In addition, it has a chewy texture which is why it’s a great option for ramen!