Yakisoba noodles, also commonly known as Mushi Chukamen are a form of Chinese noodles. These noodles are made using wheat flour, kansui, and water. They are commonly steamed right before serving.
Best Substitute For Yakisoba Noodles
Even though yakisoba noodles are quite popular, they are not readily available in certain regions. Due to this fact, most people don’t get the chance to enjoy eating these noodles. Luckily, there are plenty of other alternatives they can go for.
In case you have been looking for substitute for yakisoba noodles, this article will provide you with a list of recipes that you can use in place of them. So, let’s not waste any time further, and get right into it!
- Soba Noodles
One of the first alternatives that you can opt for is soba noodles. These noodles are made with a combination of wheat and buckwheat flour. In fact, soba actually refers to buckwheat in Japan. An amazing thing to know about soba noodles is that they offer a high quantity of fiber and protein compared to other noodles.
What’s more, is that they also offer certain medicinal properties which could ultimately lead to regulating blood sugar levels. More importantly, soba noodles are known to have a great taste due to which many people prefer eating them.
One thing to note about soba noodles is that they are quite thin compared to other noodles. On the bright side, soba noodles are some of the easiest ones to find in the market. You should be able to find them without having to go to any specialty market.
- Udon
Compared to soba noodles, udon noodles are thick. As a matter of fact, some people actually prefer udon over soba noodles because they find soba to be too thin for their taste. In Japan, udon is widely known to be a popular comfort food as they bring rich taste to the mouth and are really easy to make.
Udon can be prepared in a number of different ways. Another thing to know about udon noodles is that they come in different types, due to which the way they are cooked or end up in taste might slightly differ.
They are usually boiled after which certain ingredients are added which serve as a topping over the noodles. An interesting fact about udon noodles is that people like to eat them in both cold and hot weather because they can be served either chilled or hot. If you do decide to go for udon noodles, we recommend you search for a good udon recipe according to what type of udon noodles you ended up purchasing.
- Ramen Noodles
If you are not in the mood for doing any extra efforts, then you’re probably better off making instant ramen noodles. Not only can they be made instantly, but they are also commonly found in pretty much every store in the market.
Similarly, ramen noodles are inexpensive, which is yet another reason why we have added them to the list. In case you are on a low budget or don’t really have the energy or time to make udon or soba noodles, instant ramen noodles should get the job done.
The only thing that you will have to keep in mind is that they don’t really provide you with a good nutritious value. Even if they are low in calories, they still lack key nutrients.
The Bottom Line:
If you are wondering what the best substitute for yakisoba noodles are, we have come up with a whole list of alternatives that you can choose. On the debate for which one of them is the best alternative, it simply depends on your taste and preference. We suggest trying them all out, in whatever order you’d like. All of them should be able to give you a pleasant experience.