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Meat Fats You may or may not know this, but fat, which is an energy source that is generally stored in various animal muscles, is … Read more

Common Canning Questions Common Issues with Jars and Lids on Cans Q. Why makes Jars used for canning break? Canning jars may break due to … Read more

During winter when other seasonal ingredients become hard to come by, grains such as dried beans become staples in the kitchen. Beans are low fat … Read more

During the bitter winter cold, nothing has the ability to warm you up like a bowl of tasty and aromatic dried beans. Dried beans are … Read more

Beans are among the most common and versatile food staples out there in the world. Beans are grown and consumed in many parts of the … Read more

We all have our preferred cuts of meat- some people prefer chicken breasts, other pork chops while others would rather go for ground beef over … Read more

When most people imagine pressure cooked chicken, many are probably reminded of their grandmother’s cooking and perhaps even strange stories of exploding pressure cookers. However, … Read more

Winter squash and their different varieties, shapes, patterns, colours and flavours can make it a lot easier to survive the harshness of the winter. But … Read more