Pancakes are a popular form of breakfast, enjoyed by people all around the world. They taste good with almost everything such as an egg, bacon, honey. They also taste good when served individually. Cooking pancakes is easy but quite tricky. Many people often have problems when cooking pancakes. The most common problem asked by people is “why are my pancakes white?”
If you are also having problems regarding the color of pancakes, then feel free to give our article a good read as it will provide you some reasons behind the white color of pancakes.
Why Are My Pancakes White?
Normally, the color of a pancake is golden brownish when perfectly cooked. However, there are many reasons which may result in the white color of your pancake.
- Less Milk
Lactose is responsible for the perfectly brownish color of a pancake. Due to this, if you are using chemically or enzymatically treated milk or soy milk, it will not do the job. Therefore, we would recommend changing the type of milk that you are using. Also, if the recipe you are using includes butter in it then you should not use buttermilk or yogurt.
If you are using the right quality of milk, then it is suggested to add more milk into the mixture of pancakes. This might help solve the issue as it will provide more lactose which will result in a golden-brown color of the pancakes.
Decent quality sugar also plays a crucial role in obtaining the right color of a pancake. If you aren’t getting the desired color, chances are that you are using a mixture with cheap quality sure. Instead, it will not only make the pancakes look worse, but they will also taste unpleasing. For the brown color of your pancakes, we highly encourage you to replace a portion of the sugar with fructose. This is because the fructose will cause the pancakes to brown better. Also, it is worth mentioning the fact that HFCS or glucose syrup brown is much better than regular sugar.
- Old Baking Powder/ Baking Soda
It is also possible that the baking soda or baking powder that you are using in your pancake recipe has expired. Also, the substandard quality of baking soda will also affect the color of the pancake. In such a case, your pancake will not achieve the right color as well as the fluffiness that is usually expected in a pancake.
For this reason, you should use a decent quality baking soda when cooking pancakes. You should also keep a check on the expiry date of baking soda when buying it and recheck the expiry date when you need to use the soda. The expiry date is usually written on the packaging of baking soda or baking powder.
- Pan’s Temperature Is Not Right
Another reason for the white color of pancake is the wrong temperature of your pan. When cooking a pancake, the temperature of a pan is particularly important. The temperature of the pan must be around 400 Fahrenheits.
To check the temperature, you can pour a few drops of water into the pan. If they form a sparkling sound, then the temperature is right. Another fact that you should keep in mind is that the butter usually smokes at 300 Fahrenheits. So, if your butter starts smoking, wait a few minutes and then pour the pancake mixture into the pan.
- Wrong Pan
If you are using a ceramic pan, then you should switch to a nonstick pan to cook the pancakes. This is because the building material of the pan also matters when it comes to getting the right color of your pancakes. Also, use less butter in a non-stick pan for better results.
- Use Of Electric Stove
The use of the stove also matters when cooking pancakes. If you are using an electric stove, then you should know that the temperature will rise slowly. This means that you will have to wait a long time to put the mixture of pancakes into the pan to cook. This is a crucial step, especially for those using an electric stove. Keep in mind that depending on the stove’s brand and build quality, the time it takes to preheat the pan could vary.