3 Appetizing Spare Ribs Pressure Cooker Recipes

Spare Ribs Pressure Cooker Recipes
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Spare Ribs Pressure Cooker Recipes

Pressure Cooker Spare Ribs Recipe

1. Spare Ribs


  • Salt and pepper
  • 2 pounds pork ribs
  • 4 cups chicken broth
  • 5 cups teriyaki sauce
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder


  1. Put the ribs in a pressure cooker.
  2. Combine the teriyaki sauce, onion powder, chicken broth, garlic powder, pepper, and salt.
  3. Then pour the mixture above the ribs.
  4. Next, cover and let it marinate for 60 min.
  5. Preheat the pressure cooker carefully to 355 degrees F.
  6. Coat the roasting pan smoothly with the aluminum foil.
  7. After that, roast it in the pressure cooker for approximately 2 hours.
  8. Periodically check to make sure the juices don’t boil over the pressure cooker and stir the broth if needed.

Nutrition Facts (For Per Serving): calories: 335; fat: 18 g; carbohydrates: 34.6 g; protein: 21.22 g; cholesterol: 67.40 mg; sodium: 740 mg.


2. Chinese Braised Spare Ribs


  • 2 teaspoon pepper
  • 1-pound pork spareribs
  • 1 tablespoon vegetable oil
  • 1 piece of ginger root
  • 5 green onions
  • 1 teaspoon ground cinnamon
  • 2 cups of water
  • 2 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon of rice wine
  • 3 teaspoon salt


  1. Take a pressure cooker of water to a boil, next combine the spareribs properly, and cook it uncovered for 4 min.
  2. Drain it in a colander and smoothly set it aside.
  3. After that, warm the vegetable oil carefully in the pressure cooker over high temperature.
  4. Mix in the green onions, ginger, and cinnamon; then cook it and stir it until fragrant.
  5. Stir in the spareribs and then cook it for 4 minutes.
  6. Pour in properly the soy sauce, water, rice wine, and sugar.
  7. Season it with the pepper and salt.
  8. Take the mix to a boil, later reduce temperature to low and spontaneously cover.
  9. Cook it until the spareribs are appropriately tender, about 60 min.

Nutrition Facts (For Per Serving): calories: 443; fat: 18.9 g; carbohydrates: 35.69 g; protein: 28.36 g; cholesterol: 59 mg; sodium: 725 mg.


3. Spare Ribs with Tomato Soup


  • 2 cups of cold water
  • 10.75-ounce condensed tomato soup
  • 3 cloves garlic
  • 1 onion
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 pounds pork spareribs


  1. Put the ribs in a pressure cooker, and cover it with water.
  2. Take it to a boil, and then cook it for 20 minutes.
  3. Then stir together the onion, soup, garlic, Worcestershire sauce, brown sugar, and soy sauce in a bowl.
  4. Separate the ribs from water, and then transfer it to the emptied pressure cooker.
  5. Pour the sauce covering the ribs.
  6. After that, cover, and properly cook it on Low for 4 to 5 hours.
  7. If there is remaining sauce after the cooking time has completed, drain the sauce from the ribs, and then pour it into a saucepan.
  8. Stir the one teaspoon cornstarch with a little amount of the cold water, add into the sauce, and take the sauce to cook spontaneously.
  9. Cook it until the sauce has achieved the desired thickness.

Nutrition Facts (For Per Serving): calories: 316; fat: 21.83 g; carbohydrates: 42.45 g; protein: 25.68 g; cholesterol: 49 mg; sodium: 664 mg.

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