Although Dominos is best known for its pizzas, it also offers a range of pasta. When it comes to pasta, garlic parmesan and alfredo sauce are the two popular options.
Both are two of the most sought-after sauces by Dominos and are widely eaten all over the world, which may leave some people confused. So, which sauce is better? This is a popular debate among Dominos lovers.
If you are sitting on the fence and cannot decide which sauce to choose, this article is for you. In this article, we will be comparing these two of America’s favorite sauces hereinafter. Let’s get started! Below is a comparison between the Dominos garlic parmesan and alfredo sauce.
| Features | Garlic Parmesan Sauce | Alfredo Sauce |
|---|---|---|
| Flavor | Rich and creamy | Creamy and salty |
| Main ingredient | Garlic | Garlic |
| Cooking time | 15 minutes | 20 minutes |
| Price | Low | Low |
Dominos Garlic Parmesan Sauce vs Alfredo
Dominos Garlic Parmesan Sauce
Without an iota of a doubt, the garlic parmesan sauce is one of the best-selling sauces at Dominos. It is a great addition to any pasta, and many foodies even put it on pizzas as well to enhance their taste.
It is made with butter, flour, cream, parmesan cheese, and garlic, of course. It has a rich, creamy flavor, and the foodies are all for it.
Many people confuse the Dominos garlic parmesan sauce with regular garlic sauce. However, they are different sauces. Garlic is used as a primary ingredient in both these sauces.
- Flavor
The garlic sauce has a sour cream-based flavor and is made from garlic, lemon, salt, and oil. The Dominos garlic parmesan sauce, on the other hand, has the tangy taste of parmesan sauce with the added twist of garlic. This makes it a preferred option for pizzas and pasta.
The best thing about the Dominos garlic parmesan sauce is its versatility. From wings to pasta and even roasted potatoes, it can go with a number of food items. It brings the energetic punch of garlic and enhances the flavor.
- Making Garlic Parmesan Sauce at Home
The good news for you is that the Dominos garlic parmesan sauce can also be made at home. It is easy to make and will hardly take 15 minutes. If you want to make it at home, follow the steps mentioned below.
- Add 3 tbsp. of butter to a pan and cook it over medium heat. It will take a few minutes to melt. If you do not have butter, olive oil can also work. However, the richer texture of butter makes it a better choice. And yes, salted butter is preferred for the Dominos garlic parmesan sauce, thanks to its salty flavor.
- When the butter melts, add 2 tbsp of fresh minced garlic to the pan. Some people recommend using garlic powder instead, but fresh garlic delivers a strong flavor that garlic powder just can’t. If you have enough time, consider roasting the garlic before adding it. Saute the mixture for some time until it becomes aromatic.
- Next, add 2 tsp of all-purpose flour and keep stirring it, or else lumps may form. After some time, add one cup of milk and keep stirring it. It will turn thick after a few minutes. That is when you pour one cup of chicken broth into the pan. If you are a vegetarian, the veggie broth will also work just fine. Now, add ½ tsp of pepper powder and mix it well.
- After that, add heavy cream to make the garlic parmesan sauce even thicker. If you don’t want the sauce to be extra thick, you can use half and half cream. After that, add ¼ cup of parmesan cheese and cook it all until the cheese melts. Lastly, if you are into herby flavors, consider adding parsley. Basil has a great flavor, too, so you can add that as well. It will also give a nice color to your garlic parmesan sauce.
- Tips
It is to be noted that proper stirring is important to achieve the right consistency. So, you will have to stir it throughout the process to give it the right thickness. The garlic parmesan sauce prepares quickly, so check to make sure you have all the ingredients at home.
This way, it won’t get overcooked. Moreover, the sauce is made with pretty basic ingredients, so it would be a good idea to use pepper and salt to enhance its flavor. And yes, do not forget to taste the sauce each time you add an ingredient to make sure you are adding the right amount.
If your garlic parmesan sauce feels thin, don’t add anything just yet. It tends to get thicker as you let it cool down. On the contrary, if it feels too thick, you can add some chicken or vegetable broth to make it thin.
Dominos Alfredo Sauce
- Flavor
The Dominos alfredo sauce is usually added to the alfredo pasta. This pasta is made of butter, parmesan cheese, and cream. It tastes great, has a great creamy texture, and leaves you wanting more each time.
In addition to the alfredo pasta, the alfredo sauce can be served with many dishes, including grilled chicken strips, meatballs, grilled shrimps, and even salads. While the garlic parmesan has a tasteful flavor, the alfredo sauce tends to be on the saltier side.
- Making Alfredo Sauce at Home
- To make the alfredo sauce at home, begin by melting 2 tbsp of butter in a saute pan over medium heat. Once it has melted properly, add 2 tbsp of minced garlic and stir it for a minute or two until it turns fragrant. Now, add 1 pint of heavy cream and bring it to simmer. While it is simmering, add a bit of salt and pepper to the sauce to give it a nice flavor.
- Next, you will have to add the parmesan cheese to the pan. However, do not add all the cheese at once. It is advised to add it in intervals to allow it to get mixed up properly. Keep mixing it for a couple of minutes before adding a bit of salt or pepper. Voila! The alfredo sauce is ready! You can store it in the freezer or eat it right away.
- Be mindful that the alfredo sauce must be refrigerated within two hours of cooking, or else it may get spoiled. However, you can freeze it to increase its shelf life. When frozen, the alfredo sauce can hold its taste and nutrients for up to three months.
The Bottom Line
The garlic parmesan and the alfredo sauce are two of the most loved sauces by Dominos. Both can be made at home and go well with a variety of dishes. Although both sauces are good, the garlic parmesan wins this battle, thanks to its delicious and flavorful taste.
However, the alfredo sauce gives it a tough competition, and you can choose it if you are into salty flavors. It all comes down to your personal taste in the end.
