Kitchen Tools

It’s 5pm and you’re staring into your kitchen. A can of tomatoes and a pound of dry pasta stare back at you. You have more … Read more

Thermal control is essential when deep frying chicken thighs. Melt the fat underneath skin and crisp up starchy coating. Cook the dense dark meat and … Read more

Cold catfish dropped in hot oil will cool it down fast. Now you’ve got a basket full of dredged fillets waiting in your hand. You’re … Read more

Cooking pork chops in hot oil until a nice crust forms but not overcooking the inside are an art. Get it right and you have … Read more

It’s the question we all ask when there’s a package of dry pasta and a pot full of simmering goodness: How much sauce should I … Read more

Then there’s the pasta: a pound of dried spaghetti you purchased. Now you face it staring down at the ground beef in your cart, thinking … Read more

Making fries at home is a bit nerve-wracking. You have these spuds that you’ve washed, peeled, and sliced into matchstick. There’s oil spluttering on stove, … Read more

That’s what I mean. The oil is boiling furiously and you’ve got a ball of panic that grips your insides. You have no clue whether … Read more

To figure out how long to cook your fish (for whatever situation you’re in), simply reference the calculator at the top of the page. That … Read more