Kitchen Tools

Stabilized whipped cream is a mixture of whipped cream and gelatin. The stabilized whipped cream require a specific amount of gelatin to hold the shape … Read more

Lard is an fat that can be used to make pie crusts, and lard will produce a flaky and tender crust. The melting temperature of … Read more

A pie crust have a specific amount of space within the crust for the filling to occupy. The amount of space the filling will occupy … Read more

When you make fresh pasta by hand, you must determine the correct number of egg to include in the pasta dough. The number of eggs … Read more

Meringue powder is a cream stabilizer that is often added to whipped cream before it sets to help prevent the whipped cream from losing it’s … Read more

Instant Clear Jel is a stabilizer that will allow whipped creams to remain stable by swelling in a cold liquid. Instant Clear Jel will work … Read more

The amounts of vanilla that will be present in the whipped cream is a critical factor in the decision of how much vanilla to add … Read more

To achieve a succesful glaze on your ham, you must consider a few factor that will ensure your glaze achieves it’s desired result. One of … Read more

Adding cocoa powder to an boxed brownie mix allow a person to increase the chocolate flavors in the brownies. However, adding cocoa powder to the … Read more