Kitchen Tools

Around day three-ish before you’re meant to slide a raw bird into the oven, there’s a particular brand of holiday anxiety that sets in. Your … Read more

It is nearly eight o’clock on a Tuesday evening and hunger strikes with sudden violence. It’s almost eight and all you see in the freezer … Read more

You can plan safely with this calculator. Simply input type of cut and weight, and it does the math for you. No more guesswork about … Read more

To prevent dry, tasteless birds, simply brine your poultry first. Salt help retain moisture via osmosis and improves bird’s texture. What happens inside? How do … Read more

By relying on some basic chemistry; specifically how changing muscle protein allows food to hold onto water better… We can make chicken taste and feel … Read more

Marinades: Marinating is your magic spell, throw some stuff in a bag, add liquid seasoning, wait awhile, and voila! Flavour! This won’t work on flank … Read more

A chuck roast is delicious if prepared properly, cheap, and something you buy. You get it home, throw it in a pan, and then things … Read more

You check on that roast and realize it’s been cooking for hours because the timer was no help at all, and you panic. Meat! Physics! … Read more

Before we carve up our prime rib, we tend to get a little panicky. We look at clock in the oven, grab for thermometer, and … Read more