Cooking

Onions are an absolute staple in the kitchen, whatever cuisine you’re preparing. A cook without onions is a bit lost. Many recipes start with browning … Read more

Frigidaire gas ranges are not the cheapest models in town, but their advanced features make them some of the best on the market. Frigidaire gas … Read more

This article will discuss the differences between pot roast and beef stew. Both are great winter comfort foods, but some key differences set them apart. … Read more

The Swiss tradition of fondue seems to be making a comeback in the West so it’s time to dust off those old fondue sets you … Read more

Peanut brittle has gained immense popularity in recent years, given the healthy ingredients (aside from all that sugar) and how delicious it is. For this … Read more

When we talk about “pickles”, we are often referring to pickled cucumbers. However, pickling is used to extend the storage life of many other foods … Read more

Sake, also commonly known as Japanese rice wine, is a popular alcoholic beverage that is made by fermenting polished rice and water in the presence … Read more

Calphalon is known as the number one hard-anodized aluminum cookware brand in the U.S. The company was established in 1968 and has established its reputation … Read more

Dehydrating cream is not child’s play. If you are not an expert, then there is a high chance that you will ruin your sweet cream … Read more