Cooking

Before looking at how to sweat eggplant without salt, let’s first look at why people say we should salt eggplant in the first place and … Read more

Blackstone griddles are naturally the best that you can get, in terms of all those cool features, better looks, aesthetics, and utility on it. They … Read more

While twenty years ago very few of us had even heard of chia seeds, their popularity in the West has increased dramatically in recent years … Read more

It happens to the best of us! If you spend any time in the kitchen at some point you’ll burn the food. Before you toss … Read more

Papa Murphy’s slogan is “We make it fresh. You bake it to perfection.” That explains exactly what the company’s aim is – to provide freshly … Read more

There are various recipes for spaghetti sauce. Some use both ground meat and sausage, while others focus on the tomato component only and are suitable … Read more

We’d like to start right off the bat and say that good grass-fed beef shouldn’t taste strange or gamey! Have you tried grass-fed beef because … Read more

It’s probably safe to say that ketchup is one of the most popular condiments in the West. Canadians eat a whopping 3.1kg per person each … Read more

For new cooks, deciding what temperature to cook something at can be daunting. If you are cooking a savory dish, temperature control isn’t as exact … Read more