Cooking

Cheesecake is probably the smoothest, creamiest, and classiest dessert out there. It is usually made with a graham cracker crust which complements the flavor and … Read more

Spaghetti is nothing without sauce! And while the jarred sauces are okay for a family weeknight dinner after a busy day, nothing beats a pot … Read more

Runny foods such as soups, sauces, and gravies require thickeners to create a thicker, creamier texture. When it comes to thickening soups and other dishes … Read more

Most people are familiar with lobsters, but crawfish are less well known. This crustacean looks almost exactly like a lobster at first glance, but look … Read more

For those of you who are unfamiliar with Indian cooking, toor dal is a vegetarian stew made with split pigeon peas. These legumes look like … Read more

Ham is basically the cut from pork and comes from the leg. It is preserved by wet or dry curing later on, and may or … Read more

If you have been cooking and baking for a long time, you know the importance of aluminum foil in the kitchen. It is useful for … Read more

Tamales is a traditional Mesoamerican dish. It is made out of masa, which is a dough prepared specifically for tamales. To make masa, corn needs … Read more

A cake is the best thing to be having on the table since it is delicious, has the right nutrients and there is a lot … Read more