Chia seeds are one of the most effective ingredients that can be used to enhance the flavor of your sweet recipes. Even though managing the cooking process can be challenging at first, if you perfect the recipe with Chia seeds, it will be effortless to create phenomenal dishes consistently. So, if you haven’t used chia seeds in your recipe, try experimenting with this ingredient, and you’ll be surprised with the results.
With that said, a few users have come forward with questions regarding why their chia seeds are not swelling. So, let’s address this problem and go through a few reasons why your ingredient is not swelling.
Why Are My Chia Seeds Not Swelling?
1. Quantity of Water
One of the leading reasons why users are unable to manage the texture of their chia seeds is a minimal quantity of water. So, if you’re also soaking your chia seeds in a small container, then that is likely why you’re unable to get them to swell. In ideal situations, it is effortless for users to expand their chia seeds several times their original size. So, make sure to grab a bigger container and fill it with water for your chia seeds.
Most users that were struggling with this issue mentioned that the problem was fixed after the increased amount of water in the container. With that said, you can also choose to minimize the number of chia seeds you’re using in the container. Both of these methods will help you get better results with water absorption.
All in all, the amount of water in the container in proportion to the seeds will positively impact the final size of the chia seeds. You can use this information to manage the soaking process better, and hopefully, you will see noticeable improvements in the swelling of your chia seeds.
2. Low Temperature
Many users have pointed out poor swelling results while using cold water to soak their chia seeds for hours. If you’re in a similar boat and didn’t heat up the water to add to the chia seeds, then that is probably why your chia seeds are not swelling. Luckily, you can get around this issue by increasing the temperature of the water.
All you have to do is heat up the water and bring it closer to the boiling point. Now, you can add to a larger container and put your chia seeds in the water. It will take a few hours for the chia seeds to absorb enough water from the setup. So, be patient and check back in two or three hours. During this time, the size of the chia seeds will increase substantially, and you can use them in your recipe.
Initially, healing up the water is enough to manage the whole soaking procedure, and you won’t have to add boiling water to the setup again and again. So, just let the water cool down after adding the chia seeds to the container. This will make the overall process more convenient and manageable.
3. Type of Seeds
The source of the chia seeds also has a huge impact on the swelling procedure. While it is effortless to maintain the water absorption process while using high-quality seeds, cheaper seeds tend to perform poorly during this period. So, if you’ve bought the chia seeds from an off-brand source, then there is a good chance you’re using poor-quality seeds in the setup.
So, if you’re following all the steps perfectly and managing the quantity and temperature of the water, you still won’t be able to get your chia seeds to swell. To fix this issue, you will have to find a reliable supplier that promises high-quality seeds for your cooking setup. That way, it will be effortless to maintain the size and texture of these seeds.
All in all, these three reasons will contribute to the situation where your chia seeds are not swelling. So, make sure to keep the recipe instructions in mind while trying to soak the chia seeds. In most situations, increasing the water temperature will do the trick, and you won’t have to bother with anything else. However, if the quality of your chia seeds is bad, then there is not much you can do except purchase a new bag of seeds.