Cooking Chart

The way to tell if it’s an egg is that one looks weird, with a yolk that is very light in color and quite large … Read more

As anyone who cracks open a fresh-laid egg knows, there’s something about it, a certain size, that makes you pause in doubt: Is this one … Read more

Jersey Giants are America’s biggest purebred chicken. Their eggs is heavy, with large shells that bring you a certain satisfaction. Those brown egg (shown in … Read more

If you’re old enough, I’m sure you remember how popular white Zinfandel once was among Americans. White Zin was easy drinking, with a sweet, almost … Read more

The shell is hard, too, so breaking it will require some commitment; no light taps, as with a regular chicken egg, are going to do … Read more

Don’t automatically think all German Rieslings are sweet like juice candies. That’s false more times than not. It seems as if labels on these wines … Read more

Ever been in a wine shop looking at two bottles of Prosecco side-by-side that appear equally worthy, then poured one into your mouth and it’s … Read more

There are so many options when walking into a well stocked wine shop. There’s Alsace, Burgundy, Loire Valley, Champagne… yet it can be confusing. Why? … Read more

Have you ever been in a wine shop and wondered what on earth all that stuff with port is about? Why are there so many … Read more