Is Beef Consomme The Same As Au Jus? (Answered)
This is a bit of a trick question because au jus isn’t really a thing. It’s a way of serving beef. The definition of beef … Read more
Comparison
This category is for articles comparing general cooking information. Anything about comparing will be categorized here.
Brandani Cast Iron Dutch Oven vs Le Creuset: Which One?
We’re living in tough economic times, and when it comes to saving wherever you can, people also like to invest in cookware that will last. … Read more
Comparing Le Creuset Risotto Pot and Dutch Oven (The Differences)
If you appreciate good cooking, you’ll understand the importance of good cookware. High-quality cookware has non-stick surfaces, retains heat longer, and is durable. It’s why … Read more
Bella vs Gourmia Air Fryer – Which Is Better?
Cooking food with hot air was unheard of just a few years ago. Today air fryers are essential kitchen appliances, especially for the health-conscious. This … Read more
Tender Quick vs Prague Powder – Best Option?
Curing meat entails preserving it, often with salt. The idea is to preserve the meat, controlling the growth of mold and bacteria. Today, salt still … Read more
Halogen Stove vs Induction Stove – The Better Option?
Centuries ago, people would cook over open fires. Today, we have the convenience of stoves. Our ancestors wouldn’t believe how easy we have it today … Read more
Sweetened Condensed Creamer vs Sweetened Condensed Milk
Many people don’t care much about how sweetened condensed milk is made – they just know that they are thoroughly addicted to the thick, sticky, … Read more
Pork Jowl vs Pork Cheek: What’s The Difference?
You have to be careful when eating pork. It can be nutritious, but it is also high in sodium and saturated fats. Yes, the entire … Read more
Amaretto vs Almond Extract: What’s The Difference?
When you bake and cook with flavorsome extracts, a little can give your special dish a burst of flavor. With extracts, a little goes a … Read more