Soft Boiled Eggs Vs Poached Eggs – What’s The Difference?

soft boiled eggs vs poached
  • Save
soft boiled eggs vs poached

Eggs are the ultimate staple food, and it’s safe to say that they are healthy. However, there are different cooking methods used for cooking eggs, including soft-boiled eggs vs. poached eggs. Truth be told, people don’t usually pay heed to different cooking methods, but we are sharing the details in this article!

Soft Boiled Eggs vs Poached Eggs

Soft-Boiled Eggs

The soft-boiled eggs are known for their runny and jam-like yolk, while the overall texture remains warm. In fact, the overall appearance is more whitish in color and actually makes a great addition to salads and ramen. The soft-boiled eggs are suitable for breakfast tables and taste delicious with bread toasts. When it comes down to making soft-boiled eggs, that’s pretty different when compared to the cooking method of hard-boiled eggs.

To illustrate, the soft-boiled eggs are made by putting them into boiling water and are cooked until they reach the desired texture (if you must know, the hard-boiled eggs are cooked in cold water and are cooked with the increase in the water temperature). It’s evident that soft-boiled eggs don’t really allow room for error. Also, if you have to make soft-boiled eggs, it’s better to opt for larger eggs because they have better chances of retaining the right texture.

As far as the water is concerned, it’s suggested to boil the water at medium or high heat setting and drop in the eggs. In addition, make it a point to place the eggs in one layer (nope, you cannot stack). If you are concerned about the cooking time, 6.5 minutes are more than enough. Once these eggs are soft boiled, it’s suggested to put them in cold water to ensure the cooking process stops right there. It’s actually a great tip to prevent further hardening up of the eggs.

When it comes down to the texture, these eggs are known to have a custard-like texture in white color, but the yolks are likely to be creamy. Besides, the consistency of yolk ranges from jammy to runny. These eggs are suitable for recipes that can be complemented with saucy yolks, such as pasta, stew, ramen, and noodle. When soft boiling the eggs, it’s better to boil four eggs at once to get the ideal results in terms of texture and consistency.

Poached Eggs

The poached eggs are popular among people who are trying to avoid excessive fats and want to reduce their calorie intake. The poached eggs are made after removing the shell, and it requires a controlled and fine temperature. In fact, the poached eggs are well-made with relaxed timing. The best thing about poached eggs is that eggs are cooked in water, and no oil is required. However, you can also add a tablespoon of butter because it’s healthy.

With poached eggs, the eggs will have a firm and solidified white area. It wouldn’t be wrong to say that poached eggs are the eggs that are burnt. With this cooking method, the egg is cracked open the bowl or cup and is put into the pan filled with water (the temperature is set to 75-degrees Celsius). Also, the eggs are cooked until the white part solidifies while keeping the yolk soft. In fact, the runny yolk is the symbol of perfectly poached eggs while having a hardened crust.

We understand that eggs can break down, and the white and yolk area will disperse, but it can be prevented. For this reason, you should strain the eggs, so the thinner part is removed. In addition, you can add a bit of vinegar to the pan as it speeds up the poaching process. Not to forget, it’s suggested that you continuously stir the water as it creates the vortex that prevents dispersion. Also, you should make poached eggs with fresh eggs because they are less likely to lose shape.

For the most part, the poached eggs are commonly used for making American breakfast, including Eggs Mornay, Eggs Florentine, and Eggs Benedict. Also, poached eggs have become an important part of Louisiana Creole cuisine, where they are served during brunches. In some cases, people also add poached eggs in soups and broth, while Portuguese people serve them with chourico and peas. So, are you ready to make some delicious poached eggs?  

  • Save

Leave a Comment

Share via
Copy link
Powered by Social Snap