Crock-pots or slow cookers, in general, have all sorts of different uses. They are great appliances that can be used to prepare a number of different things. On top of this, they aren’t complicated to use and anyone can easily learn how to master them. Many people believe that you can also use the crock-pot to do other things as well. For example, it is popularly believed that they are great for melting chocolate. Many people wonder whether or not this is actually true.
Can You Melt Chocolate in a Crock Pot?
The answer to this question is yes, it is more than possible to properly melt chocolate inside of a crock-pot. In fact, using just about any type of slow cooker is a great way of melting chocolate. As you may know, the melting point for chocolate is actually quite low. 86 degrees Fahrenheit (30 degrees Celsius) is enough to melt chocolate. As this is not that far off room temperature, a slow cooker is more than capable of easily cooking at this level of heat. This means that it is more than possible to melt chocolate inside of a crock-pot.
However, just because you can melt chocolate inside of slow cookers doesn’t mean that you should try it straight away. There is actually a right and wrong way to perform this task. You can’t simply place some chocolate inside of the cooker and turn on the heat for it to melt. This can cause a mess and might even cause your crock-pot to get damaged. If you’re interested in learning about the right way to melt chocolate inside the crock-pot, take a look at the guide given below.
How to Melt Chocolate in a Crock-Pot
Trying to melt chocolate at temperatures that are too high will inevitably cause the chocolate to clump and form a bad, burnt taste. This is why you should only prepare it inside of your crock-pot at the lowest heat setting possible. Once you’ve selected the heat setting, all you have to do is clean the pot thoroughly and put the grains of solid chocolate inside it. It is recommended that you only try this with grains or small pieces of solid chocolate rather than just placing a whole bar inside the crock-pot.
Once the chocolate is inside the cooker, start to prepare it at the lowest heat setting. Now you’ll have to wait for a while for it to properly melt. It is recommended that you leave it be for 3-4 hours before it is done. Once it has melted properly, you should keep the crock-pot on and only remove the lid. Now let the chocolate sit alone inside of the pot with the lid off for another couple of hours. Once you do this, the chocolate should be melted and ready for whatever you want to use it for. Keep in mind that the number of hours given above can vary depending on different things, such as your crock-pot itself.