The George Washington seasoning is used to make a delicious potato salad and a variety of other dishes. It’s one of the most popular seasonings used in American cooking.
It adds a tender and juicy taste to your cooking and brings out the flavor of delicately flavored foods like veal and lamb. This mix contains a blend of spices, onion powder, maltodextrin, and spices. It imparts a subtle flavor to foods and goes well with different types of meat.
This seasoning is gluten-free, which is suitable for those with food allergies. Moreover, it can be used to make soups, stews, and other dishes.
However, this seasoning may not be available in some regions. If you cannot find the original George Washington seasoning, there are plenty of substitutes for it.
Substitutes for George Washington Seasoning
- Homemade Seasoning
When you’re cooking poultry or meat, flavoring is difficult to achieve without the help of good seasoning. Many commercially available seasonings like George Washington can make your cooking experience much easier.
However, if you can’t find George Washington Seasoning, you can always make your seasoning at home. It’s important to store your homemade seasoning in an airtight container to preserve the flavor and keep it shelf-stable.
Homemade seasonings are an excellent way to add extra flavor to your favorite recipes. They are also a great way to control exactly what goes into them. Unlike commercial seasonings, they do not contain any preservatives or other unknown substances.
They can be used on almost any dish, from salads to meat. Here are the required ingredients that you’ll need to make this seasoning at home.
- 4 tsp celery salt
- 1 turmeric tsp
- 4 tsp onion powder
- ½ tsp garlic powder
- ¼ tsp of marjoram
- 4 tsp ground parsley flakes
- 1 tsp brown sugar
Homemade seasoning is gluten-free, too! It consists of onion powder, garlic powder, and brown sugar. Its subtle flavor will complement various types of meat and vegetables.
You should mix it well before using it. It will last for several months if you store it properly. The general rule of thumb is to use about one teaspoon of seasoning for every packet of this seasoning. However, you can always add more later if you need it.
- McKay’s Chicken Seasoning
George Washinton’s is a highly regarded seasoning and broth. The flavor enhances the natural flavors of food and makes it taste more flavorful. It is best used in hot broths and can be used to season salads, veal dishes, and vegetables.
Its flavor also compliments delicate sauces and salads. However, if you prefer an alternative to George Washington seasoning, you can try McKay’s Chicken seasoning. This seasoning is made with onion powder, turmeric, potato flour, salt, and sunflower lecithin.
You can use it to make many different dishes, including chicken. McKay’s Beef Seasoning works well in many recipes. It’s easy to use and can be mixed with hamburger or chicken before cooking.
It also goes well with soup, which can be a great way to eat healthily and save money. This seasoning is both gluten and meat-free. It is available as a dry powder or broth and has a mild flavor. You can also use it to flavor different types of meat.
This seasoning can be substituted for George Washington seasoning in recipes that call for chicken or beef broth. McKay’s Chicken Seasoning adds flavor to your dishes without using chicken broth or stock.
Its all-natural formula contains dextrose, pure vegetable oil, celery, onion powder, garlic powder, and turmeric. This product is also hydrogenation-free, making it an excellent choice for people with dietary restrictions. It is available in most grocery stores.
- JADA Spices Chicken Seasoning
Whether you’re cooking chicken or vegetables, JADA Spices Chicken seasoning is a healthier alternative. Made in the United States, it comes in five different flavors and contains turmeric, spices, and sea salt.
You can use it in place of George Washington Seasoning in many dishes. JADA Spices Chicken seasoning is a blend of herbs, spices, and sea salt. This seasoning has a unique blend of ingredients, including unrefined sea salt, turmeric, garlic, and onion powder.
This seasoning compliments any type of chicken, and the resulting taste is delicious. JADA Spices Chicken seasoning is made from vegan and non-GMO spices and contains zero sodium and MSG.
The company is committed to helping consumers eat better by providing healthier meat alternatives and is proud to offer a line of all-purpose seasonings that can be utilized in various recipes.
- Trader Joe’s Seasoning Salt
If you can’t get your hands on George Washington Seasoning, you may want to try Trader Joe’s seasoning salt. The blend is versatile and can be exercised for many foods. For instance, you can sprinkle it on chicken and fish before cooking them.
You can also use it on homemade pizza crust. If you’re looking for a seasoning salt to add a little extra flavor to your cooking, try Trader Joe’s seasoning salt. Trader Joe’s Chile seasoning is a perfect addition to any meal.
It adds a nice touch of spice with a dusty cheesiness that complements various types of food. This savory seasoning salt has the same flavor as traditional chicken salt and is slightly spicy. It can also be used for baked potatoes, vegetables, and dips.
The Bottom Line
The versatility of George Washington seasoning makes it perfect for various types of meat and poultry dishes. Whether you cook chicken, beef, or pork, this seasoning will enhance your meals.
Made with onion powder and spices, this seasoning blend adds just the right flavor to your food. You can even use it in broth. However, if you can’t find it, you must try these substitutes!