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Month: October 2020

what is uncured salami

What Is Uncured Salami? (Answered)

October 23, 2020October 23, 2020 by Viccie

Food preservation dates to ancient times as refrigeration was not a thing then. Meat is an item that can be spoiled by a few hours … Read more

Categories Food Ingredients
how to puree without a blender

4 Best Ways To Puree Without A Blender

October 21, 2020October 21, 2020 by Viccie

The puree is one fancy kitchen-oriented term that is used for very, very finely mashed sauces. You might have come across various recipes that call … Read more

Categories Substitute
how to get rid of cornstarch lumps

How To Get Rid Of Cornstarch Lumps?

October 21, 2020October 21, 2020 by Viccie

Cornstarch is found in almost every kitchen. It is readily used as a thickening agent, and due to its diversity, most people prefer to buy … Read more

Categories Food Ingredients
how to tell if sausage is done

How To Tell If Sausage Is Done? (Answered)

October 21, 2020October 21, 2020 by Viccie

When it comes to perfectly crispy and thoroughly cooked meals, sausages are the best exemplary ones. They are usually cooked out of pork or beef. … Read more

Categories Cooking
lemon zest vs lemon juice

Lemon Zest vs. Lemon Juice – Which One?

August 25, 2021October 21, 2020 by Viccie

Meta: Lemon zest and lemon juice are both beneficial for health if included in daily diet plans. But which is more? Let’s find out. There … Read more

Categories Comparison
how are hot dog buns sliced

How Are Hot Dog Buns Sliced? (Explained)

October 21, 2020October 21, 2020 by Viccie

Hot Dog is a word that may make you hungry anywhere, anytime. These small sausages packed in a bun with a lot of mustard sauce … Read more

Categories Food Ingredients
salted raisins

How Are Salted Raisins Prepared: Benefits & Usage

October 21, 2020October 21, 2020 by Viccie

Dry fruits hold an important place when we talk about nutritious food. If you live in a region with a cold climate or winter is … Read more

Categories Food Ingredients
substitution for celery root

Substitution For Celery Root (8 Best Substitutes)

January 26, 2021October 19, 2020 by Viccie

So, you are making a recipe that’s calling for the celery root, but it’s not available for you right now. You even checked at the … Read more

Categories Substitute
sous vide chicken liver

All About Sous Vide Chicken Liver

October 19, 2020October 19, 2020 by Viccie

When it comes to the chicken liver, it is high in nutrients and helps with blood development. Cooking the chicken liver might seem like an … Read more

Categories Food Ingredients
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  • What To Use Instead Of Skewers? (6 Alternatives)
  • Is It Ok For Salmon To Be Pink In The Middle?
  • Why Is Your Macaron Batter Too Thick? (4 Ways To Avoid)
  • 10 Best Pasta Type For Bolognese
  • How To Fix Pudding That Didn’t Set? (4 Helpful Tips)
  • Why Are My Eyes Burning After Frying Food? (2 Reasons)
  • What Is Charcoal Steak?
  • At What Temp Is Boston Butt Done? (Answered)
  • Why Pork Smells Like Eggs Sometimes?
  • Defrosting Meat In Water Without A Bag? (DON’T!)
  • Does Rice Turn Into Maggots? (Common Rice Pests)
  • 4 Ways To Remove Gamey Taste From Chicken
  • Should You Simmer The Spaghetti Sauce Covered Or Uncovered?
  • How To Fix Undercooked Rice In Rice Cooker?

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