If you’re looking for frozen pizzas, then DiGiorno is probably your best option. Users from across the nation rely on this brand for their weekly meals when they’re in a hurry to get dinner on the table.
So, if you’re not in the mood to cook something for yourself, then go to your nearest store and grab yourself a DiGiorno frozen pizza. After that, you can just put it in the oven, and within half an hour, you will have the perfect pizza.
With that said, a few people have mentioned issues with DiGiorno pizzas staying soft in the middle.
If you have found yourself in a similar situation and don’t know why is your DiGiorno Pizza soft in the middle, then the following list of reasons should give you a better perspective.
Why Is My DiGiorno Pizza Soft in the Middle?
1. Thawing Problems
A common mistake that many users make with their DiGiorno pizza is that they put the frozen pizza through a thawing procedure before heating it in the oven.
Please do not do this! This issue can lead to ice melting and collecting in the middle of the pizza, making it soggy and wet.
If you have been in the habit of thawing frozen pizzas before heating them in the oven, then that is likely why your DiGiorno pizza remains soft in the middle.
To get around this problem, you should just avoid the thawing process and put the pizza directly in the preheated oven while it is still frozen.
That way, you won’t have a problem with water collecting in the middle, and any ice crystals will evaporate quickly in the hot oven.
Be sure to follow the directions printed on the box regarding not thawing, oven temperature, and cooking times, and you won’t have to deal with a soft middle section in the pizza.
Remember to either place your frozen pizza directly on the oven rack or on a preheated pizza stone or terracotta tile. This will ensure a crisp base all the way through.
2. Inappropriate Toppings
The choice of ingredients also has a huge impact on keeping DiGiorno Pizza soft in the middle. If you pile too many extra toppings on the pizza, you are going to have a problem with too much moisture.
The Italians use few toppings so follow their example! If you use too many, the water content in the toppings will get absorbed into the pizza crust and it will become soggy in the middle.
DiGiorno pizzas come in about 78 different varieties so there really is no need to add extra toppings. You are sure to find a flavor that suits you.
Choose from toppings like pepperoni and peppers, salami and basil pesto sauce, tomato mozzarella with pesto, garden vegetables, and more.
If you must add extra toppings, choose ones with low moisture content such as salami, bacon, or cheese. Avoid things like pineapple, mushrooms, and tomato as these will certainly create fogginess.
3. Issues with the Oven
It is important to cook pizza at a high enough temperature. This creates crispness and minimizes sogginess.
The instructions on the DiGiorno pizza box say to cook the pizza at 400 degrees Fahrenheit. The oven must be preheated to this temperature before putting the pizza in.
If you have done all of this and still have a pizza with a soft center, perhaps your oven is defective. If you suspect this is the case, use an oven thermometer to check.
If there is a problem, seek the help of a professional electrician as there are no quick troubleshooting setups that you can implement at home.
To conclude
We hope our three troubleshooters help you to get to the bottom of why your DiGiorno frozen pizza is soggy in the center. In short, ensure you aren’t thawing the pizza or putting too many toppings on.
Make sure you cook it directly on the oven rack. Lastly, ensure that your oven is hot enough. Buon appetito!